- Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in coed bathroom in bar area.
- Basic - Food not stored at least 6 inches off of the floor. Corned beef and comminuted meat in Walk in cooler. Corrected by manager. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets torn on single door flip top cooler in prep area and three door Reach in freezer. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over comminuted meat and corned beef. Corrected by manager. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Shepherd's pie mix in front line Reach in cooler dated 07/29. Discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station soda dispenser. Cleaned by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bottle and glass in bar handwash sink. Removed by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid at wait station. Corrected by manager. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in flour spice. Removed by manager. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Microwave handle. Tape removed. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At wait station. Corrected by manager. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep table coolers on cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open packages of beef over seafood in Reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector shield of kitchen ice machine. Cleaned by manager. **Corrected On-Site** **Repeat Violation**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage, plastic cups at bar. **Corrected On-Site** **Warning**
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage, plastic cups at bar. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Non pitting rust build up on chest freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Chest freezer. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Fish and Chicken 44° corned Beef 43° **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main warewahing machine and bar machine. Changed chemicals during inspection. Now at 100ppm. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. 5-6 flies in and around ware washing area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station. **Warning**
- Intermediate - Accumulation of pink/black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage, spatulas chipped. **Corrected On-Site** **Warning**
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7/3/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On preparation table on cookline. Cups discarded
- Basic - In-use tongs stored on oven door handle between uses. On cookline
- Basic - Interior of microwave soiled with encrusted food debris. Interior top at front.
- Basic - Reach-in cooler gasket torn/in disrepair. Small reachin freezer on cookline, small make table and drawer cooler
- Basic - Soiled reach-in cooler gaskets. Slight build up on make table coolers on cookline
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar counter
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All foods in walkin cooler at 45-47?F **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Backflow required on side of splitter with spray hose attached. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open box of frozen raw burgers stored over ready to eat foods in 3 doored freezer opposite ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on splash guard of ice machine. Wiped down with a sanitizer cloth by employee
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walkin cooler thermometer not moving **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. In server area. Observed ice in sink
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All food temped at 45-47?F. Thermometer on door reading 38?F, but did not move while door was propped open. Refrigerator repair person showed up before end of inspection and was working on unit.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By icemachine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler all food temped at 48F. Thermometer on outside of unit reading 36F. Placed thermometer inside unit which read 45-47F. *Do not use walkin cooler until able to maintain a holding temperature of 41F or below.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Built in thermometer in walkin cooler not acuurate. It also did not move, when cooler door was held open
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar. Paper towels added by manager Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door handles on cookline. Removed my manager
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook bare handed cheese and wraps, that were not going to be cooked. Employee put on gloves Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils and lids stored in containers with slight debris build up in bottom.
- Observed cooler gasket torn/in disrepair. Both make table coolers on cookline, as well as small reachin freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of frozen raw chicken tenders stored over fries in reachin freezer on cookline. Relocated by Manager
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batters kept on ice at end of cookline temped at 41-57F. Discussed and gave time as a public health control form. All food items in walkin cooler temped at 48F (other than some items defrosting )
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
- Waste line missing at soda gun holster. Two behind bar
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. NEAR FRYERS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE PLATING FRIED FISH WITH BARE HANDS Corrected On Site. ADDRESSED IMMEDIATELY, EMPLOYEE PUT ON GLOVES
- Critical - Observed encrusted material on can opener. BLADE Corrected On Site.
- Critical - Observed food stored on floor. BOXES OF CHICKEN IN WALK-IN COOLER Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FLOUR/BEER/WATER WASH 60'F AT PREP LINE. Corrected On Site. PUT ON ICE BATH. Repeat Violation.
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1/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 drawer low boy under grill
- Critical - Handwash sink not accessible for employee use at all times. pan of meat laying on top Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine type Quat type is available
- Critical - No complete, proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Lori Halstead expired, books available for retraining
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. oil in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 drawer low boy under grill, ambient temperatures at 46-47 F-Se Stop Sale *several coolers at grill area operating at or below 41 F
- Plumbing system in disrepair. Handwash sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN GLASSES IN CHILLER AT BAR (BROKEN GLASS IN BOTTOM OF CHILLER). Corrected On Site.
- In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. SMALL PREP COOLER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BACON 60'F ON COUNTER (NOT COOKED CRISPY) Corrected On Site.
- Critical. Observed food stored on floor. BOX OF CELERY Corrected On Site. Repeat Violation.
- In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. SERVER DRINK STATION Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.NO CARD: ROSS
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. rice, butter mixture ,pork cooked, marinara , noodles Corrected On Site - discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individually portioned ranch dressings at bar Corrected On Site- discarded immediately
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. bag of onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic souffle cup in marinara Corrected On Site- discarded
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed food debris accumulated on kitchen floor. floor in dry storage
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Current employees
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Employee lockers provided and used, clean
- Other conditions sanitary and safe operation
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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