- Basic - Employee personal items stored in or above a food preparation area. Employee jackets over 2 next to Single service / food items on rear rack **Corrected On-Site**
- Basic - Equipment not designed / constructed durable manner : eggs crates reused
- Basic - Food storage container/container lid cracked or broken. Multiple cracked plastic containers on rack above Three Compartment Sink : Corrective Action : Voluntarily discarded **Repeat Violation**
- Basic - Food stored on floor. In walk in cooler **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixtures . under Three Compartment Sink : **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple in walk in cooler / reach in freezer **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Soiled Drainboards Shelves above Three Compartment Sink
- Basic - Wall soiled with accumulated black debris in walk in cooler j
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food rice containers **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by ladder **Corrected On-Site** **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg crates reused : Corrective Action : Voluntarily Discarded **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic food container
- Basic - Food stored on floor. Marinated chicken **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink :
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer
- Basic - Old labels stuck to food containers after cleaning. Exterior of plastic containers
- High Priority - License expired within 30 days after expiration date.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous Sterilite plastic containers throughout **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw Chicken over ready-to-eat eggrolls in freezer **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One egg in egg tray . Corrective Action : Voluntarily Discarded
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment in sink **Repeat Violation**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in reach-in freezer. Front Reach in freezer. **Warning**
- Basic - Stored food not covered in reach-in freezer. Beef in Front Reach in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken behind broccoli in prep table. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell egg in cooked noodles in make table. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Paperwork in front sink, dish strainer on rear sink. Items moved. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Restaurant received new training materials last week, new certificates not completed at time of inspection. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls.
- Basic - Food storage container/container lid cracked or broken. Plastic lids on large containers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous items.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. One can of soy sauce.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw meats behind vegetables in make table. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of walkin cooler door handle
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of raw food under shelves in walkin cooler
- Basic - Nonfood-grade bags used in direct contact with food. In upright reachin freezer
- Basic - Plastic jug cut in half and reused as scoop. Vinegar container on cookline
- Basic - Raw animal food stored above unwashed produce. In walkin cooler
- Basic - Reuse of single-use plastic tubs. In make table cooler, food items placed into different containers
- Basic - Single-service items stored on floor in dry storage area. Box of cups
- Basic - Soiled reach-in cooler gaskets. Make table cooler
- Basic - Wiping cloth/towel used under cutting board. On cookline
- High Priority - Food not properly protected from contamination. Collander of cooked chicken draining onto old egg crate
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw meat and seafood stored behind ready to eat food items in top of make table cooler. Items re-arranged.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China King 2, 7458 Us 1 N Ste 107, Saint Augustine, FL »