Donnies Roadside Grill, 801 N State St, Bunnell, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS
- Observed residue build-up on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS THROUGHOUT
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- No plan review submitted and renovations in progress. ESTABLISHMENT WISHE TO ADD SMOKER TO MOBILE FOOD UNIT
|
8/30/2010 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination. NO LID ON CUP DISPENSOR
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Plumbing system in disrepair. PIPING LOOSE
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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