- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Clean linens stored on floor. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in ice along with pans of food on cookline. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cookline **Warning**
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs employee use tongs on raw chicken then used them on cooked chicken . Chicken was heated to 170f **Warning**
- Basic - Food storage container/container lid cracked or broken. Ice bucket manager discarded **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cooline reach in cooler and freezer. **Warning**
- Basic - Walk-in- freezer floor soiled. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Salsa 50f manager placed more ice around pan. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.cookline **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cookline **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not running **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 74-90. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomato and cilantro butter 50. Operator iced product. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Chicken and beef. Corrective action: items moved to walk in freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Raw beef over taquitos. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked chicken in walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Attached equipment soiled with accumulated dust. Both fire extinguishers throughout kitchen. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Attached equipment soiled with accumulated dust. Both fire extinguishers throughout kitchen. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored next to ice machine not covered. Chips **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dust on exterior of ice machine. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 80f. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Rice 80f. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site** **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container in a food preparation does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil, knife, stored in sanitizer between uses. **Corrected On-Site**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surfaces. Walk in freezer door, water filters at ice machine.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - bag of food, water softener salt, stored on floor in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 112f.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar. **Corrected On-Site**
- Intermediate - Handwash sink at wait station does not have enough water pressure to properly wash hands. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Cup to scoop ice.
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on walk in freezer floor.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 46f, 47f.
- High Priority - Vacuum breaker missing at hose bibb. Bar.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. by ice machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on unused warmer cabinet in wait station.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar soda gun.
- Observed ceiling in disrepair- leaking water.
- Observed floor area(s) covered with standing water.
- Observed freezer gaskets with soil/mold-like build-up.
- Observed inside of microwave door in poor repair.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Observed moldy ceiling tiles- storage area.
- Observed reach-in cooler gasket torn/in disrepair. Drawers at grill.
- Critical - Observed soil buildup inside ice bin. Wait station.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handsink Fauct does not shut off.
- Critical - Observed Chain and lock on 2 walkin coolers.For reporting purposes only.
- Observed a nonfood-grade drill used as a mixer.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of residue on soda dispensing nozzle. Soda gun, bar.
- Critical - Observed encrusted material on can opener.
- Observed holes in ceiling. Storeroom.
- Observed leaking pipe at plumbing fixture/prep sink..
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storeroom.
- Critical - Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Memory light on.
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10/17/2011 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom.
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun, bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. Bag-n-box soda. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52F and 57F. Corrective action: Items iced down.
- Observed residue build-up on nonfood-contact surface. Handsinks.
- Observed single-service items stored on floor. Corrected On Site. Storeroom.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Observed soiled ice bin.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Memory light on.
- Observed walk-in cooler gasket torn/in disrepair.
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline has an ambient temperature of 60 degree Advised
- Equipment and utensils not properly air-dried. Wet nesting on pans
- Floors not maintained smooth and durable. Cookline, walk in cooler
- Food-contact surface not smooth and easily cleanable. Drill
- Critical - Handwashing cleanser lacking at handwashing lavatory. X2 Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs at cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs for lemons at wait station in dining room
- Lights missing the proper shield, sleeve coatings or covers. Dry storage
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler by wait station in kitchen
- Observed debris accumulated on bar floor. By ice bin
- Observed wiping cloth under cutting board.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Need to delime, also food debris left on curtains and in machine
- Observed attached equipment soiled with accumulated dust. light shield at cookline above tortilla chips
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Carts
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Dipping well
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of taylor machine's dispenser
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On faucet of hand sinks All
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty holder. Glasses at bar
- Observed clean utensils/equipment stored in dirty pan.
- Observed clean utensils/equipment stored in dirty pan. Soup spoons
- Observed cutting board grooved/pitted and no longer cleanable. All
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
- Critical - Observed encrusted, soiled material on slicer. Tomatoe chopper
- Observed equipment in poor repair. Ice machine lid missing screws
- Observed equipment in poor repair. Microwave door at cookline
- Observed food debris accumulated on kitchen floor. Under drink station at wait station
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Chip warmer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Dough maker at dining roon
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Lemon Squeezer at bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Potatoes chopper
- Observed gaskets with slimy/mold-like build-up. All
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer at cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside sugar
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed leaking pipe at plumbing fixture. At wait station in dining room
- Observed old labels stuck to food containers after cleaning.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn door temp at 58, hot dog temp at 50 degree Corrected On Site. Pull products to freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon at 46 degree at cookline Advised
- Observed residue build-up on nonfood-contact surface. Underside of drink station at wait station
- Observed residue build-up on nonfood-contact surface. All dish racks
- Observed residue build-up on nonfood-contact surface. Drink station at wait station in dining room
- Observed residue build-up on nonfood-contact surface. On most cooking surface equipments
- Observed residue build-up on nonfood-contact surface. Server trays
- Observed residue build-up on nonfood-contact surface. bOn surface of hand sink at dough make station
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin. Wait station
- Critical - Observed soil residue in storage containers. Ice scoop holder for ice machine
- Critical - Observed soil residue in storage containers. All chips containers
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream inside freezer
- Critical - Observed unlabeled spray bottle. Oil
- Critical - Vacuum breaker mising at hose bibb. At hose by dishmachine
- Critical - Working containers of food removed from original container not identified by common name. Sugar at wait station
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 46F employee pkaced icebon top.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled/cookline.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of knife. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom over single service items.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp on boiler room door.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection
- Critical. Food protection
- Critical. Employee hygiene
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Outside storage area clean, enclosure properly constructed
- Critical. Outer openings protected, presence of insects/rodents.
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored, labeled and used
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Unwrapped or potentially hazardous food not re-served
- Food protection
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits chips drawer at waitstation.
- Violation: 36-15-1 Observed debris accumulated on floor in storage room.
- Violation: 37-13-1 Observed large hole in ceiling in office
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/sugar.
- Critical. No conspicuously located thermometer in holding unit/expo reachin.
- Critical. Observed raw animal food stored/chicken over ready-to-eat food/walkin Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice.
- Critical. Observed an open beverage container on top of reachin/cookline. Corrected On Site.
- Observed char grill with grill area in disrepair. Bar are bent across surface of grill.
- Observed lemon wedger missing a leg.
- Observed a nonfood-grade drill/employee used to mix beans.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at bar.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Critical. Observed 3 grills and 1 stove encrusted with grease and/or soil deposits on cookline.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits inside of chip holder by expo reachin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits chips drawer at waitstation.
- Observed soda gun holster with accumulated slime/debris at bar.
- Critical. Cold water not provided/shut off at employee handwash sink in employee restroom.
- Critical. Observed grey water backing up through floor drain at waitstation. Debris stuck in drain. Corrected On Site.
- Observed leaking pipe at plumbing fixture at handsink at torilla stand.
- Observed leaking pipe at plumbing fixture at handsink in employee restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory/cookline. Corrected On Site.
- Critical. Observed objectionable odors in walkin.
- Critical. Observed objectionable odors in at waitstation.
- Observed debris accumulated on floor in storage room.
- Observed large hole in ceiling in office
- Critical. Observed memory light on fire alarm control panel. For reporting purposes only.
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesd 52F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poulty 108F. Advised.
- Critical. Observed raw animal food stored over ready-to-eat food/freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/sugar. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open space by walkins. For reporting purposes only.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated slime/debris at bar.
- Plumbing system in disrepair/drain not draining at waitstation. Corrected On Site.
- Critical. Observed bathroom facility in disrepair/ladiesroom sign on second tiolet states out of order.
- Observed dusty air conditioning vent covers throughout kitchen.
- Critical. Observed toxic item improperly stored on top of dishmachine.
- Critical. Expired boiler certification. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured/storage room at bar.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
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