- Basic - Bowl or other container with no handle used to dispense food. Suflee cup on cheese. Pizza unit, employee discarded it **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. On shelf by oven, employee wrote name **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Wings
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Big container just dipped
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° pizza sauce on table, corrective action: employee placed in working cooler and some under 4 hr time
- High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32° in pizza unit, foods at 40-43°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By walk in cooler
- Basic - Food stored on floor. Flour **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Portioning wings for later use, got gloves
- High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
- High Priority - Toxic substance/chemical stored by or with food. Over prep unit **Corrected On-Site**
- Intermediate - Container containing toxic substance not labeled. Soap at handsink **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here a year **Warning**
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Pizza unit not properly working, thermometer reading 50°. Don't use this unit until thermometer reads 41° or below **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By cook line **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° cheese, sausage, ham, beef, canned bell pepper, see stop sale **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. By prep unit **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Prep unit, wings **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza unit **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here a year **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of sanitizer on prep table across from 3 compartment sink. **Corrected On-Site**
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1/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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