- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Packaged pizza boxes, by office, mgr placed them on shelf **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink, employee placed it in **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink, gave one, mgr posted it **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, whisk over triple sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, mgr placed it in sanitizer **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 125-135° middle of sandwich bare handed, top and bottom of sandwich where above 145° but not middle, mgr placed back in oven **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. 8 hrs holding time for pizza sauce made here with water, corrective action: mgr wrote 4 hrs and portion out some to placed back in cooler
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 big deep containers with pizza sauce made here with water, 72°, they are covered and stacked on top of each other, corrective action: mgr uncovered them and placed them in different shelves **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pepper in colander, mgr removed them **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cutting table
- High Priority - Toxic substance/chemical stored by or with food. Winded by red pepper, front dounter **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler, chicken wings in it
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. On prep table **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken wings **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom **Repeat Violation**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf across from 3 compartment sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Leaking pipe at plumbing fixture. At handsink next to 3 compartment sink.
- Basic - Old labels stuck to food containers after cleaning. Container of cheese bites with old food label.
- High Priority - Toxic substance/chemical improperly stored. Bottle of oven cleaner hanging on hot hold rack.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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