- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/2 lb Cooked pasta 51° Corrective action taken: discarded **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler , cook line Corrective action taken: cooked pasta (51°) removed from cooler, discarded. No other foods inside unit
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floors not maintained smooth and durable. Worn, cracked, broken vinyl tiles, dry storage area
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lower cabinet of cooler containing wings, cleaned during inspection **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep line. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Burgular bar present while establishment open. **Corrected On-Site** **Warning**
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1/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Flour under prep table. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Key board above food prep station food debris build up. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Hood system dusty. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.acoustic tiles replaced instead if vinyl covered drywall by soda cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted next to three compartment sink. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Pooled water in reach in cooler. **Warning**
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lid holding flour bin. **Warning**
- Basic - Hole in ceiling. In dry storage closet. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back exit door. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep line. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Aprox 30 Rodent dropping In dry storage closet. Cleaned at time of inspection. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Kitchen cleaner on prep table. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. In employee restroom. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid not labeled. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Burgular bar present while establishment open. **Corrected On-Site** **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. (Laundry room) **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.( near walkin cooler) **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.( rear kitchen handwash sink) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( walkin cooler) **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall in disrepair.( laundry room) **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. ( Pizza oven conveyor) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( pizza make) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(05/14/2013) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 05-14-2013 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[rear handwash sink]
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit.[pizza - make]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza conveyor rack in oven]
- Observed garbage on the ground and/or pad around dumpster.[furniture,plastic,etc]
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor.[boxes under prep table]
- Critical - Observed toxic item stored in food preparation area.[spray bottle of Lysol stored on pizza cutting prep table] Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom hand wash sink lacking proper hand drying provisions.
- Missing drain plugs at dumpsters.
- Observed baseboards on storage storeroom walls in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed hole in storage storeroom wall next to entrance door.
- Observed open dumpster lid.
- Critical - Observed scorch marks around electrical outlet next to storeroom door behind pizza boxes. For reporting purposes only.
- Critical - Observed toilet in employee bathroom facility not clean.
- Observed unnecessary items on the premise. Clean and organize storage storeroom.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Missing drain plugs at dumpsters.
- Observed baseboards on storeroom wall in disrepair.
- Observed build-up of food debris on kitchen/storeroom storage shelves
- Observed food debris accumulated on kitchen floor.
- Observed hole in storeroom wall.
- Observed open dumpster lid.
- Observed walls soiled with accumulated food debris.
- Storeroom ceiling tiles missing.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Light not functioning in hood system light fixtures.
- Missing drain plug at dumpster.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical - Observed employees bathroom facilities not clean.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed holes in storeroom wall.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed storeroom ceiling tiles in disrepair.
- Observed unnecessary items on the premise. Clean and organize storeroom.
- Observed utensils stored in crevices between equipment.
- Wet mop not hung to dry.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on kitchen storage shelves.
- Critical. Handwash sink not accessible for employee use at all times.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Storeroom floor not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed walls soiled with accumulated food debris.
- Observed storeroom ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood system light not functioning.
- Observed unnecessary items on the premise. Clean and organize storeroom.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.
- Critical. Observed employees bathroom facility in disrepair.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed hole in storeroom wall.
- Observed walls soiled with accumulated food/dirt debris.
- Observed ceiling tiles in disrepair.
- Light not functioning in light fixture above oven.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza oven conveyor ]
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed dead roach in floor mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear door knob opening]
- Exhaust fan inoperable in bathroom.
- Critical. Observed toxic item improperly stored.[oven cleaner stored above pizza make cooler] Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza conveyor in oven]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[equipment ]
- Critical. Hand wash sink lacking proper hand drying provisions.[rear hws and not dispensed at frt hws]
- Observed food debris accumulated on kitchen floor.[under pizza dough/flour area]
- Wet mop not hung to dry.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Condensation or other drainage not disposed of according to law.{FROM CEILING}
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Wall not smooth and easily cleanable.[raw wood]
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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