- Basic - No handwashing sign provided at a hand sink used by food employees. Front line **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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11/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No copy of latest inspection report available.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Inside pizza oven.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed extension cord in use for non-temporary period.(powering coke machine) For reporting purposes only.
- Observed open dumpster lid.
- Observed walk-in cooler gasket torn.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period.(powering soda machine) For reporting purposes only.
- Observed open dumpster lid.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period.(powering cooler) For reporting purposes only. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Assistant Food Manager not aware of in house AOP policy.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 12/03/11.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed extension cord in use for non-temporary period.(powering cooler) For reporting purposes only.
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10/3/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.(rear)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(rear)
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.(rear - powering cooler)
- Observed nonfood-grade bag used for food storage.(flour)
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed single-service articles stored without protection from contamination.(rear kitchen area)
- Observed open dumpster lid.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(rear kitchen area)
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/19/10.
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9/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.(reach in cooler)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.(pizza oven)
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved.(by walk in cooler)
- Observed damaged ceiling tile.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/19/10.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.(by dish washing area)
- Critical. Observed live flies in kitchen.
- Ceiling tile damaged.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(powering soda dispenser)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (1 month to comply)
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4/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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