- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cardboard box in walk in cooler with employee drinks and bottle of sauces. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table were pizzas are boxed
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Towels were put in dispenser. **Corrected On-Site**
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid flying insect spray on rack next to triple sink
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF SODA ON PIZZA BOXING TABLE
- Basic - Open dumpster lid.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Above pizza oven. Corrected On Site.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of last inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cheese, line.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door blocked with trash container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 47 degrees F.
- Wet wiping clith not stored in sanitizing solution between uses, prep table, kitchen.
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in cheese in reach in cooler at cookline.
- Critical - Handwash sink not accessible for employee use at all times. Box on top of sink, near triple sink. Corrected On Site.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS OF THE BIG FIVE.
- Critical - Observed employee improperly washing hands,
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BOX AT REAR DOOR.
|
3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, REACHIN PIZZA COOLER . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PAPPER COPIET
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHEESE ON MAKE TABLE . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Hand wash sink lacking proper hand drying provisions, RESTROOM .
- Observed dumpster/cans improperly located, NOO DUMPSTER ON LOCATION / MUST OBTAINED PRIOR.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS.
|
10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dominos Pizza, 418 Starratt Rd, Jacksonville, FL »