- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Employee bottle drink in the upright drink cooler without label, lid, or straw. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under Three Compartment Sink
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Inside the Walk in Cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By Hand Wash Sink next to pizza make table
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of Cornmeal per manager, under prep table by pizza make table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, sausage, beef, 45°F pizza make table corrective action taken, adjust the cooler temperature **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of sanitizer next to bottle of butter oil, on the prep table by pizza make table **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet towel inside the Hand Wash Sink by pizza make table **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza make table **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer inside the pizza make table read 39°F, and food temp at 45°F and used another thermometer in the store read 45°F **Repeat Violation**
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle drink on the prep table by pizza make table, cookline. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back doors self closing broken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by pizza make table **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 counters of Cooked chicken 44°-46° made 4 days ago and took out from Walk in Cooler this morning, pizza make table, correctives action taken move back to Walk in Cooler also, homemade pizza sauce ( add water) 56°F made this morning, move to Walk in Cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of sanitizer on the rack by bottle sodas, pizza oven
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One of the probe thermometer show 20°F in the pizza make table, food temped at 42°F
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a CURRENT written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Establishment has AOP from previous owner. Given blank AOP to fill out. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple at triple sink.. **Warning**
|
7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Main reach in cooler holding temperatures of 46-48°. **Warning**
- Basic - Establishment does not have a CURRENT written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Establishment has AOP from previous owner. Given blank AOP to fill out. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple at triple sink.. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All product 46-48° in main make table cooler at make line. **Warning**
|
7/16/2013 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. Rolling bulk bin. **Corrected On-Site**
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dominos Pizza, 10031 San Jose Blvd, Jacksonville, FL »