- Basic - Bathroom door not self-closing. For employees and customers by front counter
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table across from front counter.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at pizza station wearing watch while grabbing ingredients
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza reach in cooler, manager added thermometer **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in corner of kitchen, manager stored up to dry by mop sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach in bag on prep 54°, large container of pizza sauce 73° on prep table. shredded cheddar 49°, chicken wings 47°, cubed sausage 49° in reach in cooler in pizza prep area. Cooked pasta 47° Recommended turning down temperature of cooler. If cooler does not come down in temperature food should be moved to walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by 2 mop buckets and small rolling cart.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer reading 51° in pizza prep area
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above pizza oven missing shield. **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. Manager states that pizza screens are cleaned every 2-3 months. Screens have accumulation of food debris. **Warning** At callback- screens have an accumulation if old food residue.
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White Containers to store toppings on prep back of kitchen prep table. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry storage shelf next to BBQ sauce. **Corrected On-Site** **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. 2 employees washed hands and did not use antiseptic. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above pizza oven missing shield. **Warning**
- Basic - Objectionable odor in establishment. By triple sink and dry storage. **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. Manager states that pizza screens are cleaned every 2-3 months. Screens have accumulation of food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops on floor near triple sink. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth next to triple sink on grease trap. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 wiping Cloths stored in hand sink by triple sink. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 8 employees are working and manager has no proof of CFM. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site**
- Basic - Objectionable odor in establishment. Near 3 comp sink
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near oven
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. bottle of coke on prep table reach in cooler
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cracked containers used for toppings storage in prep table reachin cooler
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. KEVIN MCENTEE
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK NEAR TRIPLE SINK Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. IN PIZZA PREP COOLER Corrected On Site.
- Critical - Observed food stored on floor. BUCKETS OF SAUCE IN WALK-IN COOLER Corrected On Site.
- Observed hole in wall. ON LEDGE OF WALL BEHIND AC UNIT IN KITCHEN.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 7 OLD DRY DROPPINGS ON LEDGE OF WALL BEHIND AC UNIT IN KITCHEN. Corrected On Site. CLEANED UP.
- Critical - Working containers of food removed from original container not identified by common name. BULK CORNMEAL Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last signed 05/09
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Air filter at reach in cooler
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last signed 05/09
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Empty cartridge at handwash sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Air filter at reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. pineapple and pepperonni pcs in sink
- Observed old food stuck to clean dishware/utensils. squeeze bottle tops
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2/11/2011 | Routine - Food | Warning Issued |
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Plumbing system in disrepair. handwash sink not draining
- Observed worn, torn and/or soiled floors.
- Critical. Person in Charge/Manager unable to answer basic Food Code questions. Big 5?
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed unlabeled spray bottle. glue Repeat Violation.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. book available
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.rim of cooler
- Critical. Handwashing sanitizer lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. cracked shield in walk In cooler
- Critical. Observed unlabeled spray bottle. glue
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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