- Basic - Bowl or other container with no handle used to dispense food. Plastic dominos cup used as scoop in shredded cheese at make table
- Basic - Drain cover(s) missing. On drain in mop sink
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in corn meal container with handle touching product **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets and area around gaskets on three door cooler at pizza make station has some back build up on them
- Basic - Wall soiled with accumulated black debris in dishwashing area. Area around triple sink
- High Priority - License is expired and is more than 60 after expiration date. License expired 6/1/14 **Admin Complaint**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing on end of splitter where water hose is attached **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 46°, sliced cheese 46°, chicken strips 46°, all in top portion of make table. Pizza sauce 48° sitting on make table at pizza station **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water available at hand washing sink in back kitchen area
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08/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle of soda sitting on mKe table in kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers in walk in cooler have some ducts build up on them
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Doors and handles on 3door cooler on cooks line have old food build up on them
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk cornmeal container
- Basic - Objectionable odor in establishment. In back kitchen area by triple sink and grease trap **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making sandwiches touched food, pants, glasses and food again without washing hands
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker missing at green hose end of splitter at mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 57° sitting in container on make table. Manager stated they use the concentrate sauce and add water to product. Discussed TPHC with manager
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometers sitting in sausages at make table say 0° and 31°. Actual food temperatures 37°-41°
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reaching coolers have some old food built upon them
- Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster sitting on grass area
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Sink in corner in kitchen does to have a trash can anywhere near it
- Basic - Objectionable odor in establishment. Grease trap area in kitchen has an objectionable odor coming from it
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple food items in coolers and walk in cooler all date marked longer than 7 days. Manager stated he would fix issue
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of cleaner on rack hanging above sauce containers **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Green towel inside hand wash sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for male employee working during inspection
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at mop sink faucet. Missing at splitter **Repeat Violation**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answer questions **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At sink in front kitchen area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in front kitchen area. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Observed bathroom facility not clean.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter Repeat Violation.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chicken 40F, pasta 39F, chicken 41F, pepperoni 42F.
- Critical - Employee eating at prep table.
- Critical - Mold on provalone cheese.
- Critical - Observed no backflow preventer at mop sink splitter.
- Critical - Observed objectionable odor in warewash area.
- Observed old labels on food containers.
- Observed reachin cooler pooling water (pizza make table).
- Observed residue buildup in walkin cooler gasket.
- Observed walkin cooler gasket torn.
- Critical - Walkin cooler unable to maintain potentially hazardous foods 41F or below.
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6/7/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed employee eating at prep table. COS.
- Critical - Observed moldy provolone cheese in walkin cooler. COS.
- Critical - Observed no backflow preventer at mop sink. After splitter, side where hose attaches.
- Critical - Observed objectionable odor in ware wash area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous foods cold held above 41F; chicken 49F, wings 48F, cheese 49F, sausage 47F. All in walkin cooler. Corrective action: items moved to reachin cooler.
- Observed reachin cooler pooling water. Pizza make table unit.
- Observed residue buildup in walkin cooler gasket.
- Observed walk in cooler gasket torn.
- Critical - Observed walkin cooler unable to maintain potentially hazardous foods at 41F or below. Do not use this cooler for potentially hazardous foods until it is maintaining 41F or below. AOP No boiler on site. city Water/sewer.
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6/1/2012 | Food-Licensing Inspection | Warning Issued |
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