- Basic - Cheese scoop stored with handle in contact with cheese. At pizza prep station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in hand wash sink
- Intermediate - Handwash sink used for purposes other than handwashing. Keeping wet cloth inside hand wash sink at pizza prep station.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Corn Meal scoop and strainer handle in contact with corn meal **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.In restroom. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.employee bathroom **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area.scissors next to sauce on prep **Corrected On-Site**
- Basic - Food stored in holding unit not covered.pasta **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.dough
- High Priority - Toxic substance/chemical stored by or with food.sanitizing cleaner next to habernaro sauce/prep **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room
- Critical - Covered waste receptacle not provided in women's bathroom.employee rest room
- Critical - Lack of toilet tissue at each toilet.employee rest room Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-restroom.
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3/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb-mop sink inside-Repeat Violation.
- Critical - Violation: 32-14-1 Observed hand sanitizer missing from hand sink area-pizza station.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-Jenny, Annie, Shaeilyn, Jorge AND anyone toutching food. Repeat Violation.
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1/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions--pizza station. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-Jenny, Annie, Shaeilyn, Jorge AND anyone toutching food. Repeat Violation.
- Critical - Observed hand sanitizer missing from hand sink area-pizza station.
- Critical - Vacuum breaker mising at hose bibb-mop sink inside-Repeat Violation.
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11/1/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.-hose at mopsink
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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5/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.-hose at mopsink
- Critical - Violation: 32-11-1 Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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3/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-cooked chicken wings bagged
- Critical - Vacuum breaker mising at hose bibb.-hose at mopsink
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degress off
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- 37-04 its clean But still needs cauking around wall-dishwashing area
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-side of back door.
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4/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-backdoor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment---Jeorge lvornoz
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name-corn meal-kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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