- Basic - Ceiling tile missing.
- Basic - Hole in wall. By 3 compartment sink
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets. Pizza table.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hole in wall. Near 3CS
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.bathroom and kitchen
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - License expired within 30 days after expiration date.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- **Corrected On-Site**
- Intermediate - **Corrected On-Site**
- Basic - Corrected on site
- Corrected on site
- Corrected on site
- Observed excessive heat in establishment. As per manager, air conditioner has been broken down since 3 weeks ago, parts has been ordered 2 weeks ago and will be fixed latest by next week. Observed 3 fans turned on to ease the heat in premises.
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9/27/2013 | Complaint Full | Assigned to Inspector |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Toxic substance/chemical improperly stored. Sprayer by food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray paint can. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Corn meal container
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. By ovens
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed dead roaches on premises.3 dead roaches under racks, in drygoods area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Wet mop not hung to dry.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises.6 Dead Roaches under 3 compartment sink.
- Observed food debris accumulated on kitchen floor.By racks in 3 compartment sink area.
- Critical - Observed toxic item stored in food preparation area.Bottle of glue next to pizza boxes. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.ABC in kitchen. Repeat Violation.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in cooler Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.7/2010
- Wet mop not hung to dry.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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7/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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