Domino's Pizza, 1528 W Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA
Type: Permanent Food Service
Address: 1528 W Tennessee St, Tallahassee, FL 32304
License #: 4701532
Total inspections: 15
Last inspection: 07/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit- cook line. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored- glass cleaner stored on pizza oven. **Corrected On-Site** **Repeat Violation**
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. In back ware wash area next to office.
  • Basic - Cove molding at floor/wall juncture broken/missing. Corner under hand wash sink next to office in ware wash area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • High Priority - Toxic substance/chemical improperly stored. Oven and heavy duty cleaner stored on top of pizza oven.
3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in unisex bathroom.
  • Basic - Employee personal items stored in or above a food preparation area. Car keys on prep counter.
  • Basic - Single-service items stored on floor in wait station. Pizza boxes near front counter.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Above pizza oven.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On top of pizza make oven.
12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both inside and outside walk in coolers. **Repeat Violation** **Warning**
  • Basic - Food stored in a location that is exposed to splash/dust. Catch buckets for drain line in walk in cooler above food items. **Repeat Violation** **Warning**
  • Basic - Light shield damaged/in disrepair. Ware wash area. **Warning**
  • Basic - Walk-in freezer door frame soiled with slimy/mold-like build-up. Outside unit. **Warning**
  • Basic - Wall soiled with accumulated food debris. Behind pizza make station. **Warning**
  • Basic - Wall soiled with accumulated of black debris inside walk in cooler. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated soil in back room with pizza boxes. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Outside back door. **Repeat Violation** **Warning**
7/19/2013Complaint FullCall Back - Complied
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both inside and outside walk in coolers. **Repeat Violation** **Warning**
  • Basic - Food stored in a location that is exposed to splash/dust. Catch buckets for drain line in walk in cooler above food items. **Repeat Violation** **Warning**
  • Basic - Light shield damaged/in disrepair. Ware wash area. **Warning**
  • Basic - Walk-in freezer door frame soiled with slimy/mold-like build-up. Outside unit. **Warning**
  • Basic - Wall soiled with accumulated food debris. Behind pizza make station. **Warning**
  • Basic - Wall soiled with accumulated of black debris inside walk in cooler. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated soil in back room with pizza boxes. **Warning**
  • High Priority - Live flies in kitchen. Approximately 2-3 live flies around pizza make station. This violation must be corrected by Friday July 19th 2013. **Warning**
  • High Priority - Toxic substance/chemical improperly stored. Sanitizer and glass cleaner spray bottles on pizza oven. **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Outside back door. **Repeat Violation** **Warning**
  • Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Hand wash sink in ware wash area. Dispenser not functioning. **Repeat Violation** **Warning**
7/18/2013Complaint FullWarning Issued
  • No Violations Were Observed
6/24/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink. At back kitchen area near 3 compartment sink.
  • Basic - Clean utensils or equipment stored in soiled container over 3 compartment sink.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler in kitchen.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed on both the cooler inside the kitchen area and the cooler located outside the building.
  • Basic - Floor area(s) covered with standing water. Observed in walk in cooler located outside of building.
  • Basic - Food stored under dripping water line. Observed dripping line in walk-in cooler in kitchen with water collection container underneath drip. Observed water collection container over prepped and ready to eat foods.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs and spatula stored on dirty shelf in kitchen. **Corrected On-Site**
  • Basic - Open dumpster lid. Observed side door open on dumpster.
  • Basic - Single-service items stored on floor in dry storage area. Observed package of single serve pizza boxes on floor near front counter.
  • Basic - Walk-in cooler floor soiled. Walk in cooler located outside back door of building.
  • Basic - Wall soiled with accumulated black debris in walk in cooler in kitchen.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed bottle of sanitizing solution stored on top of pizza oven. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Observed on exterior of building near back entrance door.
  • Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. In back kitchen near 3 compartment sink. **Corrected On-Site**
6/18/2013Routine - FoodInspection Completed - No Further Action
  • No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Observed build-up of food debris, dust or dirt on rear hand wash sink. **Warning**
4/16/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Observed build-up of food debris, dust or dirt on rear hand wash sink. **Warning**
  • Observed dusty ceiling air conditioning vent covers near side entrance to establishment. **Warning**
  • Observed gaskets with mold-like build-up at walk in cooler door. **Warning**
  • Critical - Observed interior of rear microwave soiled with old food debris. **Warning**
  • Critical - Observed numerous 2 liter soda beverages stored on floor of dry storage area (not 6 inches above floor). **Warning**
  • Critical - Observed the presence of 100 dead gnats and other flying insects at lobby windows. **Warning**
  • Critical - Working containers of chopped chicken removed from original container not identified by common name or date marked inside walk in cooler. Observed Aluminum foil containing chicken wings without date marking or labeling. **Warning**
  • Critical - rear hand wash sink lacking proper hand drying provisions. **Warning**
  • Critical - thermometer at walk in cooler exterior in poor repair. **Warning**
12/28/2012Routine - FoodWarning Issued
  • Observed build-up of mold-like substance on surface floor drain pipe in walk in cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese and pepperoni held at 45 F at frontline. Not held longer than four hours.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Boneless Chicken wings wrapped in aluminum foil in walk in cooler not date marked.) Repeat Violation.
  • Critical - Observed manager improperly washing hands. (failed to utilize paper towel to turn water off)
4/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening inside the walkin cooler.
  • Critical - Working containers of food removed from original container not identified by common name.Observed sauces bottle not labeled in the kitchen.
11/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/12/2011Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit; pizza make table.
  • Critical - No proof of required employee training provided. This violation must be corrected by : 8-8-11.
  • Critical - Observed food employee fail to wash hands when donning gloves.
  • Critical - Observed toxic item stored by single service items; glue by pizza boxes. Corrected On Site.
6/8/2011Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit; pizza make table.
  • Critical - No proof of required employee training provided.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. 3 compartment sink
2/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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