- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Aluminum pans not inverted or protected) **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Pizza sauce in container on counter not covered) **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink next to walk-in cooler) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink next to 3 compartment sink) **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Pizza sauce at pizza make station not covered) **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (Read 0 ppm. Corrected to 200 ppm) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (Sink next to 3 compartment sink and next to pizza make station) **Corrected On-Site** **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Large air return vent on wall in kitchen)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. (Pizza sauce stored on counter not covered) **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Food manager certification expired. (Tony Filkins expired 8/11/2013)
- Intermediate - No soap provided at handwash sink. (In 3 compartment sink area) **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Parmesan cheese
- Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms
- Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler handle door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 92? on counter
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, dish area **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by make line cannot turn cold water handle. Manager fixed handle. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by registers.
- Observed gaskets with slimy/mold-like build-up. Upright reach in cooler by oven.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reach in cooler by make line.
- Plumbing system in disrepair. Cannot turn cold water handle at make line. Manager fixed handle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout establishment.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Pizza screens and pans.
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler (pizza make cooler)
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Pizza screens and pans.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: ham, sausage 44 to 49 degrees F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings
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12/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of reachin cooler. (service tech notified and aware of problem)
- Critical - Observed employee improperly washing hands. less than 20 seconds
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Top of reachin cooler: ham, salami and pepperoni 45 degrees f.
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7/29/2011 | Routine - Food | Warning Issued |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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6/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates required.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Stem type thermometer used as an ambient air therometer.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed extension cord in use for non-temporary period. to power coke machine.For reporting purposes only. Repeat Violation.
- Observed no child labor law poster one minor.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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