- Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored on top of containers of establishment food in reach in cooler next to walk-in cooler. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Observed beneath 3 compartment sink when all bins are full.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed prepared pizza sauce at line at 55°F.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff certificate for Broderick Dixon expired on 7/1/2014.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic Domino's cup with no handle used as scoop win shredded cheese at pizza make line. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can of Mountain Dew soda on prep table in back.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open Mountain Dew soda can on prep table where observed employees portioning and prepping food.
- Basic - Evidence of employee eating in a food preparation or other restricted area. Observed aluminum foil with BBQ rib tips located next to soda can on prep table. Observed jar of BBQ sauce which is not sold at establishment next to ribs. During inspection, observed food being prepped and portioned on table in question.
- Basic - Plumbing system in disrepair. Observed handwash sink near front counter in disrepair with water supply shut off completely. Observed pipes disconnected and broken beneath sink. Observed 2 other handwash sinks available for use in kitchen area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee engage in handwash before refilling cheese at the pizza make line and total handwash process was less than 10 seconds. Total process should take about 20 seconds with 10-15 seconds being scrub time.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce on counter in kitchen area with temperature of 55°F and manager stated it had been out since about 10am. Observed temperature at about 11:20am. Manager stated that the sauce is received in a bulk bag and water is added. Advised establishment that the sauce must be kept at 41°F or below.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed at handwash sink near front counter. Observed sink in disrepair with pipes broken beneath. Observed 2 other handwash sinks available in the kitchen area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at handwash sink near front counter. Observed sink in disrepair with pipes broken beneath. Observed 2 other handwash sinks available in the kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observec within unisex bathroom. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed yellowish substance in unlabeled spray bottle on chemical shelf next to washing machine. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic Dominos cup used to dispense shredded mozzarella cheese with cup laying in direct contact with cheese.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed delivery driver return to establishment and scrub hands for less than 10-15 seconds before putting on gloves and returning to food prep.
- Intermediate - No soap provided at handwash sink. Observed at handwash sink in back area near hot water heater.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed CFM on staff with 2 additional employees. Observed Broderick employed about 4 years with no proof of food safety training and Drew employed about 3 months with no proof of employee training. Observed Safestaff certificates for other employees so training program is in place. Manager stated he will reorder books and retrian everyone. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Upon entering, observed non-employee in kitchen area. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as scoop in mozzarella cheese at pizza prep line. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in between mop sink and washing machine n back area. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic pans stored near three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Under front counter.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin.
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb. Behind washing machine.
- Intermediate - Food manager certification expired. Matthew Ellefson certification expired 10/24/2012 **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed toxic item improperly stored. WINDEX ON PIZZA BOXES
- Wet mop not hung to dry.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - No handwashing sign provided at a handsink used by food employees. HWS BY 3-COMPARTMENT SINK.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Critical - Observed handwash sink used for purposes other than handwashing. TRACES OF BLACK OLIVES.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. CORNMEAL. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ALTERNATIVE OPERATING PLAN NOT REVIEWED ANNUALLY
- Critical - OBSERVED EMPLOYEE DRINK STORED WITH FOOD FOR CUSTOMERS
- Critical - OBSERVED NO THERMOMETER IN REACH-IN COOLER BENEATH THE PREPARATION LINE
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency lighting in disrepair. Notified Fire AHJ. For reporting purposes only.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. FOUND AT 300 PPM.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed single-service articles improperly stored; on shelving below chemicals.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; Coca Cola reach in cooler with pizza toppings stored.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.observed dirty apron on food st0rage shelf Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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