Domino's Pizza, 4409 Del Prado Blvd S, Cape Coral, FL - Pizza inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA
Type: Permanent Food Service
Address: 4409 Del Prado Blvd S, Cape Coral, FL 33904
License #: 4606326
Total inspections: 15
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Lack of toilet tissue at each toilet. Women's restroom. **Corrected On-Site**
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Metal shelves in dishwash area with rust that has pitted the surface.
  • Intermediate - Observed graylike substance in corners of ice tray in ice machine.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training certificate for Michael Vigil expired 05/06/13.
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation--observed opening at bottom of back kitchen exit door.
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottles behind pizza oven.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 7/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with soiled apron.
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of graylike substance inside soda dispensing nozzles.
  • Critical - Observed encrusted material on can opener.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant current license not properly displayed.
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed spray hose at mop sink lower than flood rim of sink. Corrected On Site.
 10/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed gaskets/seals on cold holding unit in poor repair--pizza prep reach-in cooler.
  • Critical. Observed slimelike substance on reach-in cooler gaskets.
  • Critical. Establishment has AOP--observed no hand sanitizer at handwash sinks in restrooms.
  • Observed buildup of foodlike debris along walls on floor under shelving in dishwash area.
 6/15/2010Complaint FullInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. The front handwash sink and the restrooms.
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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