Pizza Budds, 4419 Del Prado Blvd S Ste 5, Cape Coral, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA BUDDS
Type: Permanent Food Service
Address: 4419 Del Prado Blvd S Ste 5, Cape Coral, FL 33904
License #: 4605417
Total inspections: 3
Last inspection: 8/15/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
8/15/2011Routine - FoodCall Back - Complied
  • Light not functioning--restroom.
  • Critical - No Certified Food Manager for establishment.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and opened packages of meatballs.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--tuna salad.
6/13/2011Routine - FoodWarning Issued
  • Food-contact surface not smooth and easily cleanable--can opener and can opener blade is painted.
  • Critical - Hand wash sink lacking proper hand drying provisions--restroom.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed encrusted material on painted can opener.
  • Observed foodlike debris accumulated on floor underneath mop sink.
  • Critical - Observed toxic item improperly stored--cleaning chemicals stored around three compartment sink.
  • Critical - Vacuum breaker missing at outside hose bibb behind establishment.
3/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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