- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 54f.
- Intermediate - Handwash sink used for other purpose. Wiping cloth stored on sink. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45f, 46f.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pizza racks. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes. Spray bottle hanging on sink. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NONSEATING, has 9 seats. Provided Seating Change Evaluation Form HR 5021-103. **Warning**
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Pizza make table. Reach in cooler must not be used for Potentially Hazardous Foods/TCS until it can maintain them at 41f or below. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NONSEATING, has 9 seats. Provided Seating Change Evaluation Form HR 5021-103. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by walk in cooler and three compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48f, ham 47f, poultry 47f. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand sink by three compartment sink. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
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5/24/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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