- No Violations Were Observed
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9/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Reach in cooler gaskets.
- Observed toilet in disrepair. Employee restroom.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's room.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No proof of required employee training provided. No employees over 60 days.
- Critical - Observed soil inside ice bin.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee bathroom.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, public women's bathroom and men's bathroom has no lock on door.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature on thermometer on cooler by wall and thermapen 57F has been on since last night. Operator has two other coolers to use and no food stored in cooler. Operator unplugged cooler until it is being repaired
- Dumpster not on proper pad.
- Critical - Hand wash sink lacking proper hand drying provisions, bathrooms. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed equipment in poor repair, some shelves in cooler nearest to door has rust accumulated.
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4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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