Domino's Pizza, 9590 Sw Hwy 200, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA
Type: Permanent Food Service
Address: 9590 Sw Hwy 200, Ocala, FL 34481
License #: 5202615
Total inspections: 13
Last inspection: 3/7/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Outer openings not protected with self-closing doors
  • Basic - Toilet not clean.
  • High Priority - Vacuum breaker missing at handsink with threaded faucet. **Repeat Violation**
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bread stored to close to handsink that is exposed to splash. **Corrected On-Site**
  • High Priority - Hand sanitizer stored by or with food. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at handsink with threaded faucet.
10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee belongings stored with restaurant foods drinks / soda in walk in cooler **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Foiled containers **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer **Corrected On-Site**
5/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed toxic item stored by food. Sanitizer stored next to drinks. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. Back exit door.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of Chicken and wings in walk in cooler. Corrected On Site.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Back door not self-closing.
  • Critical - Chicken wings and pasta in walk-in cooler not date marked.
  • Utensils stored in dirty water in pan.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water supply not maintained @ 100 F at the kitchen hand sink .
  • Critical - Observed live flies in kitchen.
  • Critical - Observed unlabeled spray bottle on storage shelf ..
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside walk in cooler not date marked .
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed incorrect information on Hotel and Restaurant license. Establishment is not seating but has dining table with 3-4 seats .
  • Observed residue build-up on mop sink .
  • Critical - Observed uncovered sauce on counter . Corrected On Site.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside walk in not date marked .
  • Critical. Observed uncovered sauce on prep table . Corrected On Site.
  • Observed residue build-up on hand sink .
  • Critical. Observed live flies in kitchen.
  • Critical. Observed incorrect information on Hotel and Restaurant license. Licensed as no seating but has six seats in front area with table .
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside walk in not date marked .
  • Critical. Observed uncovered food in holding unit/dry storage area. Pizza sauce not covered .
  • Critical. Hot water supply not maintained during peak periods. Hot water at the hand sink in the kitchen not reaching 100 F .
  • Critical. Observed expired Food Manager Certification.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside the walk in cooler not date marked .
  • Observed residue build-up below the reach in cooler .
12/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Complaint FullInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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