- No Violations Were Observed
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07/16/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/15/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in top portion of pizza cooler between 44°f and 45°f, operator closed lid.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken wings at 47°f in reach in cooler. Operator moved to walk in freezer to rapidly cool.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, by restroom.
- Basic - Soil residue build-up on nonfood-contact surface, pipe at mop sink.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.RIC.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed wall in disrepair, by mop sink.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit, walk in cooler.
- Observed wall in disrepair, right side of mop sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - EXPIRED FOOD MANAGER CERTIFICATION
- Critical - NO HANDWASH SIGN AT HANDSINK IN KITCHEN .
- NO THERMOMETER IN PIZZA COOLER
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Lights missing the proper shield, sleeve coatings or covers, back kitchen.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical - No conspicuously located thermometer in holding unit, pizza unit.
- Observed wall soiled with accumulated black debris behind mop sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit,reach in cooler.
- Observed wall soiled with accumulated black debris behind mop sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, pizza cooler.
- Observed floor soiled under three bay sink.
- Observed unnecessary items on the premise, pressure washer stored in back kitchen area.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Current license properly displayed
- Critical. Food management certification valid
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, pizza ric.
- Observed walk-in cooler gasket torn/in disrepair.
- Floors not maintained smooth and durable, walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
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