- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand wash sink near drive thru window.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Old, unused equipment stored outside.Ice machine
- Basic - Reach-in cooler gasket torn/in disrepair.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/13/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
|
6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Stored food not covered in walk-in cooler.cheese
- Intermediate - Handwash sink used for purposes other than handwashing.
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
|
10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - License expired within 30 days after expiration date.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed equipment and utensils being washed in three-compartment sink while also washing clothing.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. IN WALK IN COOLER
- Observed leaking pipe at plumbing fixture. AT HAND WASHING SINK BY MAIN LINE
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 PLUS SEMIFRESH RODENT DROPPINGS FOUND IN SODA and PIZZA BOXES STORAGE ROOM
- Critical - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES
|
10/25/2011 | Routine - Food | Warning Issued |
- Critical - Food thermometer in disrepair. IN NEED OF BATTERIES
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed residue build-up on nonfood-contact surface. ON REACH IN COOLER DOOR HANDLES
- Critical - Observed toxic item stored by food. HAND SOAP STORED BY CANNED FOODS Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 10/11/2010.
- Light bulbs out/not functioning. WALK IN COOLER
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
|
10/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Domino's Pizza, 2704 N Roosevelt Blvd, Key West, FL »