- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Strainer with handle touching product in bulk corn meal container **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Faucet at front sink drips at all times
- High Priority - Live, small flying insects in food preparation area. In back and front kitchen areas
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 68° sitting on make table. Spoke to District Manager regarding information required to be sent to Tallahassee to show product is shelf stable once prepared
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage in walk in cooler stored above ready to eat foods **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for all employees at time of inspection **Warning**
- Intermediate - No soap provided at handwash sink. Missing at sink behind front counter
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in cheese container on cooks line **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back storage room not covered or protected
- High Priority - License expired within 30 days after expiration date. License expired 6/1/14
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees **Repeat Violation**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Metal,bowl used as scoop in bulk corn meal bucket
- Basic - Equipment in poor repair. Reach in cooler on cooks line ambient temperature 51°. Do not utilize cooler to store TCS foods until ambient temperature is at 41° or below.
- Basic - Floors not maintained smooth and durable. Floor on ramp in walk in cooler not secured to base.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In bottom portion of cooler on cooks line. Bottom Cooler is separate from top portion and does not have thermometer. Ambient temperature of lower portion of cooler 51°
- Basic - Open dumpster lid. Dumpster on left
- Basic - Working containers of food removed from original container not identified by common name. Multiple working containers of sauces to labeled, labels printed and in basket on shelf but not on bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46°, chicken nuggets 45°, spinach 45° all in cooler at make table **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked chicken wings and open bag of pasta in pans in cooler on cooks line not date marked.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at front of kitchen blocked by spatula sitting in it
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only has proof for 1 employee working
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on make table cooler has food build up
- High Priority - License is expired and is more than 60 after expiration date. License expired 06/01/2013 **Admin Complaint**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese in top portion of make table 49° Corrective action-manager closed unit
- High Priority - Live flies in kitchen. Multiple flies in kitchen area
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8/2/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza unit
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Parmesan cheese
- Intermediate - Handwash sink not accessible for employee use at all times. Hose on it, unable to was hands, removed it **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Has a hose on, prep area, removed it **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Incomplete proof of employee training. No original copies of certificates available (R).
- Interior and around outside of doors on 3 door reach in cooler has black slimy build up.
- Critical - No proof of CFM for establishment. Manager claims his has expired but does not have proof.
- Critical - Very bad odor from around triple sink (near grease trap).
- gaskets on door reach in cooler has old food buildup on them.
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11/5/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing. by pizza make table, mop sink
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. list, need original certificates for each employee
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed employee storing food in a food preparation or other restricted area. over pizza crusts in walk-in cooler
- Critical - Observed objectionable odors by triple sink
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelves by pizza make table
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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3/29/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. inside walk-in cooler Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of it
- Critical - Handwashing sanitizer lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. spray hose in it
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash bags/box in front of back door
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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1/19/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. walk in cooler
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in
- Observed gaskets with slimy/mold-like build-up. pizza make table
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken
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7/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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