- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees bottles of drinking water throughout.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Clean storage containers not the rack at the ware washing area.
- Basic - Paper towel (hand towel) used as food cover. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Label cornmeal container. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Hand sink at the prep reach in cooler.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Displayed food for employees not properly protected from customers food in the salad/drinks cooler **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on the side table with the single service items.
- Basic - Employee personal items stored in or above a food preparation area. Soiled aprons hanging from the dry storage racks with the wing sauce Nd pineapple tidbits.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of the scoop inside the cornmeal container
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the ware washing sink
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (One employee hired more 60 days not trained)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired approximately seven months per employee.
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in the cornmeal.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Wing containers on the pizza oven.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL employees handling food including the drivers must go through the employee food handler training with original documentation on file.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Cornmeal container not labeled . Call Back found container not labeled .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee's hired more than 60 days must be food handler trained within 60 days. This violation must be corrected by : 9/20/12. Call Back no proof of employee training provided upon request . Call Back found employee's hire more than 90days -1yr not trained.
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10/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary solution test kit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee's hired more than 60 days must be food handler trained within 60 days. This violation must be corrected by : 9/20/12.
- Critical - Observed unlabeled spray bottle . All purpose sprayer bottle hanging from the rack with chemicals in the rear.
- Critical - Working containers of food removed from original container not identified by common name. Cornmeal container not labeled .
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7/20/2012 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White bus pan with the wings in the makeline reach in cooler.
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Makeline prep cooler.
- Observed dusty ceiling air conditioning vent cover before the warewashing sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at the warewashing area.
- Lights missing the proper shield, sleeve coatings or covers. Ligghts under the pizza oven.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Makeline reach in cooler. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed toxic item stored by utensils. Glass cleaning solution hanging from the rack at the warewashing sink with the clean utensils. Corrected On Site.
- Plumbing system in disrepair. Handsink at the warewashing area.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by the warewashing sink blocked with plastic bucket. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. All old labels must be removed from clean equipment /utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All single service containers must be stored inverted. Wing containers on the rack next to the gloves.
- Observed single-service items stored on floor. Pizza boxes.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Label the cornmeal container.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak 61 degrees at the makeline cooler, left side. Manager informed cooler was loaded at 2:00pm from the walk in cooler. Product returned to the walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 55 degrees, makeline reach in cooler, left side. Product returned to the walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 52 degrees, makeline reach in cooler, left side. Product returned to the walk in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Observed the makeline reach in cooler unable to maintain potentially harzardous products at 41 degrees or lower. Equipment was sited on 7/28/10 for temperature violations . The operator has only one makeline cooler, he is using ice inside the equipment to maintain the temperatures. Time extension was given for a the Call Back inspection to monitor the equipment. The Call Back found the equipment still using ice with temperatures very high on the left side of the equipment and no ice inside. The establishment do not have an ice machine, the manager have to send employee's outside to purchased ice for the restaurant. Repeat Violation.
- Critical. Observed employee drinking from an open [soda], beverage container in a food preparation or other restricted area.
- Observed build-up of grease on nonfood-contact surface, front of the pizza oven.
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8/16/2010 | Complaint Partial | Administrative complaint recommended |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the pizza oven].
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the pizza oven].
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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7/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sausage 48 degrees, cooked chicken 48 degrees, pasta 48 degrees, cheese 53 degrees, cooked beef 48 degrees, pepperoni 59 degrees, steak 64 degrees, makeline reach in cooler top section ].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [The potentially harzardous foods at the makeline reach in cooler was at temperatures 48 and higher degree.] This violation must be corrected by : 7/29/10.
- Critical. No thermometer provided to measure temperature of food product. [Manager could find a probe thermometer when asked to cross-check the potentially harzardous foods at the makeline cooler].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee wearing jewelry on his right hand]. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wash solution at the warewashing sink not clean.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the pizza oven].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Makeline cooler].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [The storage shelf in the rear with the wings containers not maintained clean].
- Observed ceiling in disrepair. [Ceiling leaking through the light fixture before the pizza makeline area. Observed two grey trash cans catching the water].
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. [Observed the employee's turning off the light in the establishment to avoid the heat in the building due to the broken air condition unit.
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket on the make table at the side exit]. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/29/10.
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. [Call Back found no probe thermometer in the establishment to meadure the food product]
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee placing the bread and cheese in plastic bags at the makeline table in rear without the use of gloves]. Corrected On Site. [Employee using his bare hand on the pizza dough at the makeline area].
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. [Need to add a vacuum breaker where the hose was added at the mop sink]. [Call Back found mop sink without the vacuum breaker added to the hose to the mop sink].
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. [Spray bottles hanging from the rack next to the warewashing sink and throughout ]. [Call Back found unlabeled sanitizing solution spray bottles hanging from the handsinks at the makeline, warewashing sink areas].
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5/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. [Cornmeal container not labeled ].
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee placing the bread and cheese in plastic bags at the makeline table in rear without the use of gloves]. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee prepping bread and cheese answered his cellphone from out of his pocket, placed cellphone on the makeline table, kept packaging the bread and cheese without washing his hands]. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. [Pizza pans too heavily encrusted with old food debris ].
- Critical. Vacuum breaker mising at hose bibb. [Need to add a vacuum breaker where the hose was added at the mop sink].
- No suitable facilities provided to store employee clothing and other possessions. [Employee black shirt on the rack with the brown barbeque sauce in the rear.]
- Critical. Observed unlabeled spray bottle. [Spray bottles hanging from the rack next to the warewashing sink and throughout ].
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. [Observed seven employee's on the schedule to work. Three in the morning and four in the afternoon ].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/16/10.
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3/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Prepline pizza area]. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Serving plates under the frontline counter, foil containers on the rack above the pizza makeline].
- Observed ceiling in disrepair. [Before the dishwashing area].
- Lights missing the proper shield, sleeve coatings or covers. [Light under the pizza oven not shielded].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Quat sanitizing solution 400 + ppm in warewashing sink]. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. [Extension cord connected to the prep cooler. For reporting purposes only.
- Critical. Observed an uncovered electrical box. [Side exit door]. For reporting purposes only.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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