- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing clear liquid stored in closet near washing machine. **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lack of toilet tissue at each toilet.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing clear liquid stored near washing machine.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back hallway, near back door.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in unlabeled spray bottle stored in laundry room. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In back office.
- Basic - Observed old food labels on clean stored dishes at dish storage rack near three compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Alfredo sauce at reach in cooler at cook line. As well as wing sauces near make table. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rest room. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Toxic substance/chemical stored by or with single-service items. Purple liquid chemical spray bottle hung on shelf over empty pizza boxes. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Coca cola reach in reading at 27 F, inspectors thermometer at 37 F.
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6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Top section of make line pizza station and walk in cooler unable to maintain products at 41? F or lower.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in top section of make line cooler between 45-52? F, not held more than 4 hours. All items in walk in cooler at 46? F and above.
- High Priority - Toxic substance/chemical stored by or with single-service items. Purple liquid chemical spray bottle hung on shelf over empty pizza boxes. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Coca cola reach in reading at 27? F, inspectors thermometer at 37? F.
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5/24/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Rear stock room.
- Basic - No copy of latest inspection report available.
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE NOT USE PROPER TOWEL TO TURN OFF WATER AT HANDWASH SINK AFTER WASHING HANDS.
- Critical - OBSERVED FIRE EXTINGUISHER ON FLOOR UNDER HAND SINK BY PREP LINE.
- Critical - OBSERVED GARDEN HOSE HOOKED TO WATER SUPPLY LAYING IN MOP SINK.
- Critical - OBSERVED NO BACK FLOW PREVENTION VALVE AT MOP SINK.
- Critical - OBSERVED PREPED WINGS IN WALKIN COOLER IN TUB NOT LABELED OR DATE MARKED.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area; degreaser stored on make table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chicken wings in reach in cooler.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hand sink by make table.
- Critical - Observed unlabeled spray bottle. sanitizer hanging from oven
- Wet mop not hung to dry.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed single-service items stored on floor; case of napkins in big back room.
- Critical - Vacuum breaker mising at hose bibb; right side faucet of mop sink.
- Wet mop not hung to dry.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees that includes using sanitizer (on a AOP). Corrected On Site.
- Critical. Sanitizer lacking at handwashing lavatory. ON A AOP. NEXT TO MAKE TABLE. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; pizza make table.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Manager touching pizza toppings with no gloves on. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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