- No Violations Were Observed
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Used to adhere plastic curtains to hood over pizza oven.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager drinking from soda bottle with screw top.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100ppm. Corrected by manager. **Corrected On-Site**
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies used for some employees. Original certificates are required.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. In office **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, of microwave in office
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on cookline. Paper towel added
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with like build-up. Slight build up on pizza make table cooler
- Observed open dumpster lid. Outside back of establishment
- Observed walk-in cooler gasket torn/in disrepair.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BUCKET IN REAR HANDSINK (NEXT TO TRIPLE SINK) Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME FOOD HANDLER CERTIFICATES LACKING DATES OF TRAINING
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE RETURNED FROM EMPLOYEE RESTROOM AND DID NOT WASH HANDS PRIOR TO TOUCHING CLEAN UTENSILS. Corrected On Site. DISCUSSED WITH EMPLOYEE
- Critical - Outer openings not protected with self-closing doors. SELF-CLOSER DISCONNECTED ON BACK DOOR Repeat Violation.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed damaged test strips. QUAT STRIPS FELL IN WATER, NO LONGER FUNCTIONAL
- Observed wall in disrepair. ABOVE BACK DOOR
- Critical - Outer openings not protected with self-closing doors. SELF-CLOSER DISCONNECTED ON BACK DOOR
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm IN TRIPLE SINK
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Employee training validation
- Critical - Food management certification valid
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution./ located away from handsink. / not in the vicinity of handsink.
- Critical. Observed evidenced employee drinking from an open beverage container in a food preparation or other restricted area. / warewashing area.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee making pizza
- Critical. Observed unlabeled spray bottle.-glue spray bottle?
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean eqIuipment/utensils. Corrected On Site. / bottled beverage.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength./ quat sanitizer less than 150PPM.
- Observed open dumpster lid.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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