- Basic - Open dumpster lid.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At pizza oven.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Exit door locked. For reporting purposes only. A "Manual Lockbar" is on he rear emergency exit door in addition to the normal panic bar.
- High Priority - Vacuum breaker missing at hose bibb. ... On mop sink threaded faucet.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ...open beverage container (Dasini Water Bottle) on pizza make-up table.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. ... Use of cellphone to food handling without hand washing/drying/ or sanitizing.
- Basic - No copy of latest inspection report available.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. ... ...employee using cellphone while making/cutting/boxing pizza.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Ceiling is leaking water in the laundry room.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. No tag on an ABC extinguisher
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Pizza area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/29/12.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed an employee wash hands in the 3 compartment sink after working with dough in the rear room, if any further handwash violations are observed in the rear room, a hand sink will be required to be installed .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled scoop used with cornmeal.
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1/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 9/14/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom
- Critical - Hand wash sink lacking proper hand drying provisions. pizza prep. Corrected On Site.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 9/14/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has approved Alternative Operating Procedure in effect but can't find it. Must wear gloves until copy of the AOP is obtained.
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7/13/2011 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in dirty drawers/containers. utensils, scoops in dirty bucket in rear prep/dishwash area. Corrected On Site.
- Observed wall soiled with accumulated food debris. dishwash area.
- Observed ceiling in disrepair. several ceiling tiles with water damage stains in rear prep/dishwash area. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. backdoor blocked by garbage cans. For reporting purposes only. Corrected On Site. Repeat Violation.
- Critical. Observed obstructed exit. backdoor locked by bar during operation/business hours. For reporting purposes only.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. pizza cheese in walk-in cooler Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. using computer before making pizza. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Plumbing system in disrepair. drain pipe leaking at handwash sink on pizza prep station
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps
- Observed ceiling in disrepair. water damage stains on broken ceiling tile in dishwash area.
- Observed personal care item stored with food. cell phone Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottles with cleaners/chemicals on bottom shelf of prep table stored with sauces and take-out container lids etc Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cardboard boxes blocking backdoor Repeat Violation.
- Critical. Observed an uncovered electrical box. uncovered electrical box located inside of walk-in cooler above door. For reporting purposes only. Repeat Violation.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded cheese in walk in cooler.
- Critical. Alternative Operating Procedure does not include provision for disposition of Food if AOP is not followed ie. Food will be discarded.
- Observed carpeting installed in an improper location. employee bathroom.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear kitchen door.
- Critical. Observed an uncovered electrical box. For reporting purposes only. above door in walk in cooler
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza ingredients
- Critical. Observed uncovered food in holding unit/dry storage area. Small dough walk in cooler
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed hole in wall. Under handsink employees bathroom
- Wet mop not hung to dry.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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