- Critical. No conspicuously located thermometer in holding unit. sandwich station reach-in cooler
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler in rear prep room
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizing after wasging utensils Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. sandwich station reach-in cooler
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. sandwich station handwash sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps
- Observed ceiling in disrepair. water damage stains and holes on ceiling tiles
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor in back prep room. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. Note: in process of transferring ownership.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions in prep room
- Critical. Observed soiled reach-in cooler gaskets. frontline / prep line
- Observed build-up of dust or dirt on nonfood-contact surface. A/C vent in back prep room
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap around door
- Observed ceiling in disrepair. leak by freezer chest in prep room
- Critical. Observed unlabeled spray bottle. clear liquid by prep table
- Wet mop not hung to dry.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, cheeses
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed hole in wall. Above bain marie unit
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Cleaning solution Corrected On Site.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Above bain marie unit
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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