- Basic - single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In reach in cooler, in sausage.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Under air conditioning unit. Steady dripping.
- Basic - Employee eating in a preparation or other restricted area.. Eating banana in area used to fold boxes. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in coke cooler. **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in a prohibited area. Employee food stored over customer food in walk in cooler, strawberries, etc. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened coke zero in walk in cooler over customer food. **Corrected On-Site**
- Intermediate - Food manager certification expired. David Brown, expired 1/26/14.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - Observed employee eating in a food preparation area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom. Repeat Violation.
- Critical - Observed food stored in a prohibited area. observed employee food, drink over customer foodwalk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage in top of reach in make line. Corrected On Site. less than 4 hours, will not stock so high and will discard after 4 hours.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat in triple sink. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. reviewed 3/17/10.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed personal care item stored with food. aprons hanging on prep table.
- Observed single-service articles stored without protection from contamination. foil containers on pizza line not inverted. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard, walk in shelves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/food. fountain beverage, walk in, over customer food.
- Observed attached equipment soiled with accumulated dust. mild, walk in fans.
- Observed open dumpster lid. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers, not inverted.
- Observed wall soiled with accumulated black debris in dishwashing area. above utility sink.
- Shelves in reach in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted, peeling.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Potentially hazardous food properly thawed
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed left door gaskets/seals on pizza make line cold holding unit in poor repair.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable;shelves rusting in bottom of pizza line cooler.
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.Dispenser found empty of sanitizier;until corrected no bare hand contact with ready to eat foods.Manager provided hand sanitizier at line hand sink. Repeat Violation.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually;last review 1/2009. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed left door gaskets/seals on pizza make line cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable;shelves rusting in bottom of pizza line cooler.
- Critical. Observed soiled pizza make reach-in cooler gaskets.
- Missing drain plug at dumpster and holes in t is container.
- Observed floor and wall junctures not coved in rear kitchen areas. Repeat Violation.
- Observed wall in disrepair in rear back room by a/c unit. Repeat Violation.
- Observed attached equipment,fan guards and ceiling around condensing unit soiled with accumulated dust. Repeat Violation.
- Critical. Observed unlabeled spray bottl with pink colored cleaner bellw hot holding table.
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2/4/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on spindles on convehor pizza oven.
- Critical. No hand sanitizier provided in dispenser at make line handsink. Corrected On Site.
- Observed card board dumpster rusted out on bottom.
- Observed open dumpster lid. Repeat Violation.
- Observed floor and wall junctures not coved in rear kitchen areas. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers above front serving counter.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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