- Basic - Ice buildup in walk-in freezer. **Warning**
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated grease.in the ktchen
- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.throught the kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellowish and blue color liquid
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated grease.in the ktchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza dough pans in dry storage room
- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Powdered sugar **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.throught the kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.marinara44 f,ckn stock44,chickpeas 44 f in walk in cooler. Chef moved food to walk in freezer will recheck second temps 37,39,42, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In two door cooler by back door raw shell eggs over rte sauce **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found.6-8 dry black rodent droppings in dry storage area on the floor behind the shelves.
- Intermediate - Handwash sink used for purposes other than handwashing. Washed the towel in HWS by three compartment sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellowish and blue color liquid
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hole in wall. Outside by mop sink **Warning**
- Basic - Hood soiled with accumulated dust. Exterior of hood **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Unnecessary items on the premise. Storage shelves and equipment, warming lamps, coffee pot stored out side by walk in cooler. Area has no walls, not an enclosed area. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning** On 07/18 cb clear plastic bottle with yellowish liquid not marked.
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07/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside storage area **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Floor area(s) covered with standing water. Under dry storage shelves. **Warning**
- Basic - Food stored in reach-in cooler not covered. Sliced tomato, olives **Corrected On-Site** **Warning**
- Basic - Hole in wall. Outside by mop sink **Warning**
- Basic - Hood soiled with accumulated dust. Exterior of hood **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Upper interior of unit on cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Unnecessary items on the premise. Storage shelves and equipment, warming lamps, coffee pot stored out side by walk in cooler. Area has no walls, not an enclosed area. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked vegetables **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked vegetables at 85f after cooling for more than 2 hours. **Warning**
- High Priority - Live, small flying insects in food storage area. Fruit flies In dry storage room **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Zucchini in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over soup **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauted spinach date marked 5/7/14 **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added new dish machine in extended ware wash area. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps around rear door **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/25/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps around rear door **Warning**
- Basic - Unnecessary items on the premise. Excess materials stored in the prep area/wait staff area impeding the ability to clean **Warning**
- Basic - High Priority - Dead roaches on premises. Throughout the facility to include Inside reach in coolers, under the equipment, behind equipment, etc **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 50 ppm **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 14 live at wood counter in wait station, 8 live in gaskets of reach in cooler at wait station, 1 live non food dry storage, 2 live behind 2 glass door cooler, 1 live at food storage shelf, 1 live on kitchen floor by stand up cooler by back door, 1 live 2 door silver reach in cooler, 6 live in wall behind mixer, 1 live on top of water heater, 2 on the floor under the silver reach in cooler in the kitchen, 2 on the floor in dry storage and 8 on the hinges to the pizza reach in cooler on the cook line **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/25/2013 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes in dry storage **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on wire rack over dry pasta **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored on floor. Flour by the floor mixer **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps around rear door **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Trays on rolling rack are soiled **Warning**
- Basic - Unnecessary items on the premise. Excess materials stored in the prep area/wait staff area impeding the ability to clean **Warning**
- Basic - High Priority - Dead roaches on premises. Throughout the facility to include Inside reach in coolers, under the equipment, behind equipment, etc **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 50 ppm **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook pressing raw chicken and continuing to cook without washing hands **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 14 live at wood counter in wait station, 8 live in gaskets of reach in cooler at wait station, 1 live non food dry storage, 2 live behind 2 glass door cooler, 1 live at food storage shelf, 1 live on kitchen floor by stand up cooler by back door, 1 live 2 door silver reach in cooler, 6 live in wall behind mixer, 1 live on top of water heater, 2 on the floor under the silver reach in cooler in the kitchen, 2 on the floor in dry storage and 8 on the hinges to the pizza reach in cooler on the cook line **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potato 110, vegetables 88 on rolling rack in dry storage room **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/24/2013 | Complaint Full | Emergency order recommended |
- Critical - Manager lacking proof of Food Manager Certification. establishment has 30 days from day of licensing
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has 60 days from licensing
- Critical - Observed unlabeled spray bottle. chemical spray bottle
- Observed unnecessary items on the premise. a lot of unsed equipment in outside back area
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9/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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