- Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room
- Basic - Employee with no hair restraint while engaging in food preparation.line cook **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC light found with no shield. **Corrected On-Site**
- Basic - Reach-in freezer side walls with rust that has pitted the surface. RIF in back prep room
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of shrimp in HWS by cook line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.on storage shelf in back room
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.in back storeroom **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. At ice machine in back room **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas found sitting in white plastic tub of water. Next to white RIF in back prep room **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back kitchen glass front dessert RIC no thermometer **Warning**
- Basic - Reach-in cooler in back prep room with surface rust on interior side walls **Warning**
- Basic - Stored food not covered in walk-in freezer.tub with cut chicken **Warning**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. In kitchen over prep table **Warning**
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop in bag of flour in back room **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of gran. Garlic and chicken base in back room. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Bag of flour in back room **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Light not functioning. In kitchen over prep table **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In back room **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Home Defense by Raid, in chemical storage shelf. Operator removed to his car. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw lamb chops over fresh produce **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Manager scheduled to take exam on Feb 20th. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In back room HWS blocked by rack of sheet pans and tubs. **Corrected On-Site** **Repeat Violation** **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. At bakery area **Warning**
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling air vent screen over cook line in kitchen has build up of debris **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sorbet spoons improperly stored in plastic container over bakery freezer **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Open bag of flour in bakery area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bakery area **Warning**
- Basic - Paper used to line non food-contact shelves. **Warning**
- Basic - Veal cutlets not covered in walk-in freezer. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken stored in walkin over fresh produce **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Can of white ceiling spray in bakery area **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling bin. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marsala sauce in walkin cooler not labeled **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Food-contact surface not smooth and easily cleanable.reusing containers that have a clear film still attached to container that doesn't make it easily cleanable.discarded **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times.dishes in hws. **Corrected On-Site**
- Critical - Mushrooms not washed prior to preparation. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees.cook line,prep room
- Critical - Observed HEAVILY encrusted material on can opener blade. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed reach in cooler gasket torn/in disrepair.cook line
- Critical - Observed unlabeled spray bottle.purple solution. **Corrected On-Site**
- Critical - Raw clams,shrimp not properly separated from ready-to-eat foods in RIF. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all prepared foods in walk in ooler
- Wet towel used under cutting boards **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach in cooler. observed bag blocking circulation . only 2 potentially hazardous items in cooler. will use other refrigeration until maintaining 41 degrees.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights shield soiled in back room. Corrected On Site.
- Lights not functioning. prep rooms.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing proscuitto. Corrected On Site. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. cook line. Corrected On Site.
- Observed floor and wall junctures not coved/ in disrepair by dish room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza reach in cooler. rapid chilled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over eggplant. Repeat Violation.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. walk in fan covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. bucket of soaki beans. cook line.
- Critical - Observed food stored on floor. several cases in walk in freezer Repeat Violation.
- Critical - Observed food stored on floor.buckets of bread. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. across from grill area. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 73 degreescook line utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta by grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream on cook line counter. Corrected On Site. rapid chilled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces, ric. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw marinating steaks over tomatoes . walk in. Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. pizza boxes. back room.
- Critical - Observed unlabeled spray bottle. purple chemical. Repeat Violation.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop directly on top of machine. Corrected On Site.
- Light not functioning. prep room.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling cooked pasta, no gloves. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. many items, walk in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed leaking pipe at plumbing fixture. hand sink by dish.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. non handled, styrofoam scoop in raw calamari. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. fish. should only be thawed under refrigeration. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over cooked pasta walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw scallopini over cooked noodles, grill reach in. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue and pink chemical bottles. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.buckets in hand sink
- Critical - Observed calamari thawed in standing water. Corrected On Site.
- Critical - Observed cooked pasta and raw beef on walkin cooler floor. Corrected On Site.
- Critical - Observed heavy encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed spray bottle of degreaser by bread crumbs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese cake in RIC
- Critical - Working containers of food removed from original container not identified by common name.green container by wine
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, desserts, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter. Corrected On Site. two hours rapidly chilled.
- Critical. Observed food being cooled by nonapproved method. pasta, covered. Corrected On Site.
- Critical. Observed food stored on floor. buckets of bread. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. grill utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. called repairman and will use triple sink to sanitize dishes in 50-100 ppm chlorine solution. repairman will be hear in thirty minutes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelves.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. back room, blocked with dishes.
- Critical. Observed unlabeled spray bottle. pink bottle back room by soda boxes.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. opened milk bar.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. rope sausage. in prep sink. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw meat over dessert, lasagna. walk in cooler.
- Critical. Observed food stored on floor. cases of produce. wic.
- Critical. Observed food stored on floor.walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./bulk sugar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.by stove.
- Observed walk-in cooler/ freezer gasket torn/in disrepair.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. must manually sanitize.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by dish.
- Critical. Observed toxic item stored by food./spray bottle soap Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm dish machine.
- Critical. Observed spray bottle soap marking not legible
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages if deli meats in the walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked italian sausage,meatballs in the walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water.on cook line. Corrected On Site.
- Critical. Observed cases food stored on floor in the walkin cooler walkin freezer floor. Corrected On Site.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.dishes in hand sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.front line hand sink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep room. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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