- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef 50° f.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sliding door cooler in storage area.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Stored food not covered in reach-in freezer.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning pad inside the employee hand sink.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Observed utensils and pots not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed chicken stored inside employee handsink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.Observed chicken setting inside the employee handsink thawed at room temperature. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 chicken and milk 47 in reach in cooler , for less than 4 hours . This violation must be corrected by : 5/3/12.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bbq meat at 49 degrees fahrenheit , for less than 4 hours in glass door cooler. This violation must be corrected by : 5/3/12.
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5/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 chicken and milk 47 in reach in cooler , for less than 4 hours . This violation must be corrected by : 5/3/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bbq meat at 49 degrees fahrenheit , for less than 4 hours in glass door cooler. This violation must be corrected by : 5/3/12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. crab quiche at 89 degrees fahrenheit for less than 4 hours. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bbq , milk , lunch.
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5/2/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed utensils stored business side up underneath the counter next to the stove.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Observed the ice scoop setting on the ice machine not protected from contamination.
- Critical - Observed an open beverage container on a food preparation table or over/next to the toasters.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored.Observed toxic items stored over the three compartment sink. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.Observed a spray can of (Hot Shot) underneath the three compartment sink. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees in the kitchen area.
- Critical - Observed employee improperly washing hands.Observed operator and employee not washing there hands for 20 second and they are not drying there hands before turning the water off.
- Observed residue build-up on nonfood-contact surface.Observed gaskets on the reachin cooler needs cleaning.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.Observed a can of ( Raid) underneath the three compartment sink.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed two dented cans of slice olives .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed her grandson come in kitchen a use a plastic cup to scoop ice out the ice machine. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top ice machine.
- Critical. Observed employee dry hands on clothes/apron after washing.Observed employee washing her underneath the water and not for 20 second. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed buildup on reachin cooler gaskets next to three compartment sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.Observed splitter multi-plug in the back area next to cooler.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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3/22/2010 | Routine - Food | Warning Issued |
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