- Basic - Build-up of soil/debris on the floor under shelving. Dry storage.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over food prep area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food not stored at least 6 inches off of the floor. Potatoes in dry storage.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep station.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored at least 6 inches above the floor. Cups in dry storage.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw poultry over bread.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage near back door.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair on the two door standup reach in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups and toothpicks on the back stockroom area **Warning**
- Basic - Clean equipment stored on floor. **Warning**
- Basic - Clean plates,not stored inverted or in a protected for overnight manner. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on the two door standup reach in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up on the cook line. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed a oil bottle on the cook line not labeled. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- CLEAN GLASSES, CUPS, UTENSILS, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER
- CLEANED AND SANITIZED EQUIPMENT, UTENSILS, LINENS OR SINGLE-SERVICE NOT PROPERLY STORED
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FL REST and LODING ASSOC (SAFESTAFF) 866-372-7233
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS
- Critical - OBSERVED FOOD STORED ON FLOOR. OBSERVED COOKING OIL SETTING ON FLOOR
- Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING - MILK
- OBSERVED SINGLE-SERVICE ITEMS STORED ON FLOOR. OBSERVED CASE OF LIDS
- Critical - REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED
- WET MOP NOT HUNG TO DRY
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9/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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