- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in reach in cooler .
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water and cold water not provided/shut off at employee handwash sink. Kitchen
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in restroom **Repeat Violation**
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. Three door cooler.
- Basic - Gaskets/seals on holding unit in poor repair. 3 door reach in cooler. **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen food products.
- Basic - Outer openings not protected with self-closing doors. Rear kitchen area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 door reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Back door not protected with self-closing door.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishmachine not sanitizing dishes properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Hole in wall near mop sink. **Repeat Violation**
- Intermediate - Sanitize bucket not labeled. **Corrected On-Site**
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. Kitchen handsink by prep sink
- Observed cooler gasket torn/in disrepair. 3 door reachin cooler
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed hands in prep sink.
- Observed gaskets with build-up. Slight build up on 3 doored reachin cooler
- Observed hole in wall. Behind mopsink, part of wall has been cut out
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of ground beef tubes, stored over ready to eat olds in walkin cooler **Repeat Violation**
- Critical - Observed interior of microwave soiled. Interior top, of microwave in front kitchen area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in reachin cooler
- Observed single-service articles improperly stored. To go containers and lids not stored inverted on shelf.
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 2 20 pound cylinders.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored on floor. Cans of food.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef over onions in walk-in cooler and raw shell eggs over cold cuts in reach-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illnesses.
- No Heimlich maneuver sign posted.
- Critical - No proof of CURRENT required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed Greased Lightning improperly stored over clean dishes. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK and BEANS. Corrected On Site.
- Critical - Observed soft drinks stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Powdered Sugar. Corrected On Site.
|
12/19/2011 | Routine - Food | Warning Issued |
- Clean egg beaters stored uninverted .
- Critical - Observed expired Food Manager Certification. Just expired in April , recertification scheduled .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container not labeled . Corrected On Site.
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of hot dog not date marked . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not identified . Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mold like substance in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. To go plates on shelf not stored protected .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For tea machine .
|
5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Doing Dinner, 2135 Sw 19 Ave Rd, Ste 102, Ocala, FL »