- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... Kitchen ceiling fixtures.
- Basic - Shelf under preparation table soiled with food debris. ... Underhelf of table with meat slicer holding vinegars and sauces.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. On front counter, Utensils in standing water
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, cook line. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, ground beef. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, hamburgers, 122?. Employee reheated to 137?. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, 51 degrees. **Warning** **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED ALL TRAINING IS EXPIRED, EMPLOYEES.
- Critical - OBSERVED CAN OPENER TO BE SOILED.
- OBSERVED OVERHEAD LIGHT IN STORE ROOM NOT PROPERLY COVERED.
- WALL NEEDS TO BE SEALED BEHIND 3 COMPARTMENT SINK.
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8/29/2012 | Routine - Food | Warning Issued |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Date 7/11
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. Cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked sausage on the cook's line .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork in a reachin cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/29/11.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in a reachin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. burger on grill. Corrected On Site.
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7/28/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. rusted shelfs and fan guards in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler.kitchen. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over fish in reach-in cooler in kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over bread in frontline reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. spinach pie, roast beef in reach-in cooler.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. unprotected / uncovered pie on frontcounter Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over french fries/sausages in reach-in freezer
- Observed gaskets/seals on cold holding unit in poor repair. traulsen reach-in cooler in kitchen
- Critical. Chlorine sanitizer not at proper minimum strength in sanitizer buckets. 00ppm chlorine. Corrected On Site to 50 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in cooler ceiling
- Observed build-up of dust and/or dirt on nonfood-contact surface. kitchen fan
- Observed gaskets with slimy/mold-like/debris build-up. brown arctic reach-in cooler. several
- Observed clean utensils/equipment stored in dirty drawers. utensils in plastic containers in kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor to outside.
- Observed floor and wall junctures not coved. in storage room by walk-in cooler
- Observed ceiling in disrepair. in storage area by wak-in cooler. water and ceiling damage
- Critical. Observed unlabeled spray bottle. clear liquid on frontline
- Wet mop not hung to dry.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in arctic reach-in cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages and eggs on make up cookline Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. hamburger beef over rte chicken in reach-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. salt and flour container
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. traulsen unit
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in wiping cloth bucket 200+ ppm Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats and sauces
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items in coolers lasagna etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make up table cookline. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. Raw chicken and beef in walk in cooler Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. Can opener blade
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed encrusted material on can opener.
- Floors not maintained smooth and durable.
- Floors not constructed easily cleanable.
- Observed wall in disrepair. Several areas of walls needing sealing/repair
- Observed ceiling in disrepair. Flaking paint above food prep/dishwasher area seal ceiling paint
- Wet mop not hung to dry.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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