- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken/yesterday morning in reachin and walk-in
- Critical. Working containers of food removed from original container not identified by common name. pitcher with red powder on spices rack Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 78F
- Critical. Food not properly protected from contamination. sodas and mustard under waste pipe line at prep sink, beverage area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. using 1 glove but using both hands to place lettuce and tomato on wrap; explained Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves; explained Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. by prep unit Corrected On Site.
- Observed employee with no hair restraint. servers
- Observed gaskets/seals on cold holding unit in poor repair. prep unit
- Wet wiping cloth not stored in sanitizing solution between uses. on table
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty container with clean lids
- Equipment and utensils not properly air-dried. plastic pans
- Observed utensils stored in crevices between equipment. knife between prep unit and table Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. splitter by 3 comp sink
- Critical. Observed handwash sink used for purposes other than handwashing. towel in it Corrected On Site.
- Critical. Observed objectionable odors in bathroom. ladies
- Observed hole in wall. front counter
- Observed wall soiled with accumulated black mold-like substance in office. next to food shelf
- Light not functioning. walk-in freezer and hood
- Critical. Electrical outlet missing cover plate. For reporting purposes only. front counter
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. owner with food mgr card not here; owner arrived Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer; and big 4 foodborne illnesses
- Critical. Person in charge failed to insure that employees properly cook food. cooks don't know minimum cooking temperature of chicken ; gave chart
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee expired on 6/1/10, other employees have no certification at all
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7/21/2010 | Routine - Food | Warning Issued |
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