Basic - Equipment in poor repair. (Walk in freezer door does not properly shut. Some ice buildup is observed in walk in freezer.)
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at meat carving station. **Corrected On-Site**
High Priority - Cut lemons at customer self-serve beverage station not properly protected from contamination with self-closing lid.
High Priority - Dented/rusted cans present. See stop sale. 7 cans of green beans, on bbq beans.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink used for purposes other than handwashing. (Observed closed pouch of food in cook line-front line hand sink) **Corrected On-Site**
08/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Open, in use plastic wrap stored in soiled box where large cooked meat debris inside box adjacent to wrap. Staff will figure out a more sanitary method of utilizing the plastic wrap. Box in question was discarded/replaced. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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