- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mgr discarded **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and reach in freezer
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr. handling food without any hair restraint for loose head hai. He puton hat **Corrected On-Site**
- Basic - Water draining onto floor surface. In walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 130 f under heat lamp. Less than 1/2 hour. Advised to reheat to 165.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Two diffrent bottles on prep table. Mgr. removed **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On metal deflector
- Intermediate - Encrusted material on can opener blade.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids on seasoning containers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles on floor in walk in cooler **Corrected On-Site**
- Basic - Drain cover(s) missing. At mop sink
- Basic - Grease accumulated under cooking equipment. Grease and food debris under fryers
- Basic - Soiled reach-in freezer gaskets.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On hood system over smoker area only
- Basic - Ceiling soiled with accumulated dust. Ceiling has dust debris in back ware wash area
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment. Grease and food on floor under/by fryers
- Basic - Working containers of food removed from original container not identified by common name. Sugar containers are not labeled
- High Priority - Displayed food not properly protected from contamination. Lemons at self service drink area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight debris build up
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On handles of hot box at cook line
- Basic - Grease accumulated under cooking equipment. Food and grease build up under fryers on cook line
- Basic - Soil residue build-up on nonfood-contact surface. On lids on seasoning containers
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing buckets stored on floor
- High Priority - Displayed food not properly protected from contamination. Ice cream cones not wrapped at bottom of cone to prevent cross contamination, in cone dispenser
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw pork in walk in cooler **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.drain cover in basin of mop sink and not covering drain **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in freezer at cookline across from fryers
- Basic - Grease accumulated under cooking equipment. Food and grease on floor under fryers at cook line
- Basic - No copy of latest inspection report available. Only has 1st page of inspection report
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine buckets at 10 ppm only **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by 3 compartment sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has 60 days from licensing to recieve
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dickey's Barbecue Pit #607, 5414 Deep Lake Rd #1152, Oviedo, FL »