- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throught.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In pizza cooler. Employee drink stored with and on top of food in pizza cooler.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf and computer bag on top of flour bag.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen meat balls. Cook moved to the cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Working containers of food removed from original container not identified by common name. Salt in container
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time marked for the pizza in display case.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Open bag of raw burgers over rolls and meatballs in reach in freezer **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm for wiping cloth buckets **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Bottom of freezer
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as cups **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 40ppm for bucket **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw burger and raw chicken over cheesecakes and rolls **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza in cabinet for pizza by the slice, pizza has a time mark chart **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter for ice machine dated 3 /2012
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 60 days from licensing to receive
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4/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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