- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink in bar. **Corrected On-Site**
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mango salsa, tomatoes , eggs 47°F in reachin cooler across from cookline. TCS Foods voluntarily discarded. New TCS items placed on ice until unit repaired, milk in bar reachin cooler at 52°F a,Binet temperature 52°F only TVS item in unit is milk, milk moved to walkin cooler corrective action taken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline at 45°F ambient, food placed on ice.
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm in bar 3 CS **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen not working properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Corrected On-Site**
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms cooked and led at 108?F, moved onto grittle. **Corrected On-Site**
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and ham 48-49F in kitchen on ice, corrective action taken fice bags placed on top of food as well.
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between. Corrected On Site.
|
2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of food on floor in walkincooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions 48 in reachincooler . Corrected On Site. Onions iced down.
|
10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands .
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in bar at 200ppm.
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in sanitizer. Thermometer stored in cup of sanitizer and then used to take food temperatures.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
|
4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw crab above rte pork walk-in freezer Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dewars Clubhouse, 11000 Terminal Acces Rd Swfia, Fort Myers, FL »