- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to half and half in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; turkey at 50F in quad reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; yogurt and sour cream in two door reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name; flax, sun flower, and sesame seeds in dry storage area near 3 compartment sink.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not available.
- Violation: 51-18-1 No copy of latest inspection report available.
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2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not available.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report available.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Operator doesn't have her copy with her - will post copy in kitchen with license.
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor; baking soda.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
- Observed single-service items stored on floor; case of soup cups.
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6/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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