- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 104°F, meatballs being reheated, corrective action taken.
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10/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed station from sandwich line to back prep without changing gloves and washing hands. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured by back door
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table at 127°F, and 130°F. Corrective action taken meatballs in process of being reheated to 165°F.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink at over 400 ppm, water added to bring concentration to acceptable parameters. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, repair company coming today 09/24/13 as per operator.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed ands then shut off water with bare hands. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training is expired.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle used to hold water unlabled. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training expired.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container over bottled drinks on drystorage rack. Corrected On Site.
- No copy of latest inspection report available.
- Critical - No handwashing sign provided at a hand sink used by food employees in womens restroom.
- Critical - Spray bottle containing a food product not labeled. Bottle of water unlabled over main prep table. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands. Employees follow procedure most of the time but deviate during a rush. Corrected On Site. Employees reeducated on handwashing procedures.
- Critical - Observed food stored on floor. Box of tomatoes on floor by walkincooler . Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in womens restroom.
- Observed leaking pipe at plumbing fixture. On left side of 3compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without first washing hands .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. In 3compartment sink quaternary sanitizer at over 400ppm. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3compartment sink.
- Critical. Observed interior of microwave soiled.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch freezer door handle, then touch ready to eat food without changing gloves .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands . Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container on prep table in kitchen .
- Critical. Observed unlabeled spray bottle. On prep table in kitchen .
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9/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. 138 meatballs/sauce Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed food stored in a prohibited area. unsanitized 3/c sink Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed toilet leaking. slow drain
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed pesticide-emitting strip present in food prep area. rear prep
- Critical. Employees not informed of acceptable sanitary practices. proper tha ing and protection of foods
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of onions Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front cooler storage for milk yogurt and apples
- Critical. Observed uncovered food in holding unit/dry storage area. rack of cookies front conter area
- Critical. Observed toxic item stored by utensils. stored on rack so that nozzle is pointing at single use napkins Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back exit from prep area blocked by bread storage rack. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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