Basic - Bowl or other container with no handle used to dispense food.Used for tater tots. **Corrected On-Site**
Basic - Build-up of soil/debris on the floor under shelving.Bar area.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Food stored in holding unit not covered.Freezer **Corrected On-Site**
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
Basic - Soil residue build-up on nonfood-contact surface.Top of oven **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At time of inspection observed potatoes on the counter,placed into reach in. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
09/18/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
4/21/2014
Routine - Food
Call Back - Complied
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
Basic - Screening is not 16-mesh to the inch. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Key lime pie **Corrected On-Site** **Warning**
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