- Basic - Ice stored in ice bin not covered. **Corrected On-Site**
- Basic - Lack of toilet tissue in handicapped stall in mens restroom, and third stall in women's restroom. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake 51° in dessert cooler. Corrective Action Taken. DESTROYED.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. DESSERT COOLER.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Soil residue build-up in mop sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Ice in ice bin not properly protected from contamination.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walkin freezer
- Basic - Case/container/bag/ stored on old egg crate. Frying pan sitting on old egg crate on cookline
- Basic - Equipment in poor repair. Reachin drawer freezer on cookline doesn't close properly
- Basic - Gaskets/seals on holding unit in poor repair. Reachin freezer opposite ice machine
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bags of frozen potatoes on cookline. Placed into cooer
- Basic - Soiled reach-in cooler gaskets. Coolers on cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter on cookline without sticker
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight pink build up on splash guard
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Juice machine and soda fountain machine in server area
- Intermediate - Cutting board(s) stained/soiled. Interior top on cookline
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink on cookline blocked with dirty plates and container. Removed by employee
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Throughout establishment no hot water
- Intermediate - Hot water not provided/shut off at employee handwash sink. In server area by toast station, hot water faucet doesn't work
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Container of sausage gravy in ice bath with tightly fitted lid
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP. Corrected On Site.
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7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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