- Basic - Gap in hood filter system.
- Basic - Water leaking from faucet/faucet handle of handsink.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. PORK 54° at room temperature. Corrective action taken. Only out for one hour. Returned to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs, Pork, and cut Cabbage 47-50° in reachin cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing degreaser not labeled. **Corrected On-Site**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Attached lights, and shields soiled with accumulated grease.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster, and grease container not on proper pad.
- Critical - Observed door not protected with self-closing.
- Observed open dumpster lid.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Lights missing the proper shield, sleeve coatings or covers. END CAPS. Repeat Violation.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands).
- Critical - Vacuum breaker missing at hose bibb to outside faucet.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork at 44 Degrees F. in reach-in cooler.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STEAMTABLE. Do Not Use Until Repair Is Made.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink in kitchen used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed mobile food unit preparing potentially hazardous food in smoker area.
- Critical - Observed mold-like substance on back wall of ice bin.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Vegetables, Macaroni and Cheese, and BBQ Pork steam table 127-130. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb outside hose.
- Critical. Hood suppression system tag out-of-date 9/08. For reporting purposes only.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name apple juice in spray bottle Corrected On Site.
- Observed nonfood-grade used for food storage using spray bottle for apple juice.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Lights missing the proper shield, sleeve coatings or covers cracked by fryer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor sodas Corrected On Site.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination to go boxes not inverted. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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