- Basic - Bathroom door not self-closing. Restroom in storage room.
- Basic - Build-up of grease on nonfood-contact surface. Exhaust fan
- Basic - Hole in wall. Back wall middle
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen/dishroom/restroom storage.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door to right of regular back door.
- Basic - Single-service articles improperly stored. Floor of storage room.
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Storage room refrigerators.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Dishroom/restroom storage.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Refrigerators in storage room.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Back area
- Basic - Leaking pipe at plumbing fixture. At cook line hand sink
- Basic - No handwashing sign provided at a hand sink used by food employees. All three sinks
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No running water at mop sink. Water turned off.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Mop/service sink in disrepair. Mop sink not hooked up **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Front corrected and dish room. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added more seating in space next door. **Warning**
- Intermediate - No soap provided at handwash sink. Dish room **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exhaust fan
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Back prep
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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4/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish room Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishroom Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. end caps missing in kitchen.
- Observed build-up of food debris inside bottom of refrigerator left of back door.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed uncovered food in holding unit/dry storage area. unsealed bag of flour.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of sauces/dreasings/condiments. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish room hand sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish room hand sink. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs over sauces in reach in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Exhaust fan inoperable in bathroom. no exhaust fans.
- Critical - Hot water not provided/shut off at employee hand wash sink. both restrooms.
- Lights missing the proper shield, sleeve coatings or covers. front area missing end caps.
- Critical - No conspicuously located thermometer in holding unit. Back refrigerator.
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in bathrooms.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. front prep table open to public. Barrier that was there was moved.
- Critical - Vacuum breaker mising at hose bibb. outside hose bib.
- Critical - Working containers of food removed from original container not identified by common name. Plastic bottles in coolers.
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6/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed build-up of food debris reach in cooler gaskets.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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