- Equipment or utensils not designed or constructed in a durable manner. Degraded surfaced on sautee pans
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.20F, 25F in icepoint Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 45-46F Do no potentially hazardous foods in this unit until maintaining 41F or colder.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers.
- Observed build-up of food debris, dust or dirt on storage shelving, fryer,exterior of oven
- Critical - Observed food stored on floor. Liquid shortening , storage area.
- Critical - Observed food stored on floor.Eggs, onions in walk in cooler
- Observed garbage on the ground and/or pad around dumpster. Cardboard
- Observed makeline cooler cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes 45-46F in makeline cooler, moved to effective refrigerator
- Observed residue build-up on interior of both pizza and makeline coolers
- Observed small white cutting board grooved/pitted and no longer cleanable.
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature marginal at 42-43F. Advised to lower temperature to 41F or colder
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 52F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 9 13 11.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on hood filters
- Critical - Observed buildup of soiled material on underside of mixer head.
- Critical - Observed employee eating in a food preparation or other restricted area.Makeline cooler
- Critical - Observed flour bag stored on floor in dry storage area
- Critical - Observed heavily encrusted, soiled material on slicer.
- Observed makeline cooler cutting board grooved/pitted/heavily soiled and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sauce with cooked onions 60F for 30 minutes per operator, moved into walk in cooler for temperature recovery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sprouts 52F overnight per operator. This violation must be corrected by : 9 13 11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken broth 66F on top of stove for 15 minutes per operator. Advised to heat to 165F immediately
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb outside back door
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9/12/2011 | Routine - Food | Warning Issued |
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Wooden shelving in storage, pizza makeline and shelving by walk in coolermust be sealed.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.Outside back door
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 27F in ice point Corrected On Site.
- No copy of latest inspection report.
- No mop sink or curbed cleaning facility provided. This violation must be corrected by : 5 30 11.
- Critical - No proof of required employee training provided. This violation must be corrected by : 5 30 11.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Wooden shelving in storage, pizza makeline and shelving by walk in coolermust be sealed.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.Operator states mop/cleaning water is dumped outside back door. This violation must be corrected by : 5 30 11.
- Critical - Observed food stored on floor.Liquid shortening.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Tools stored by food in dry storage area Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage 117F for less than 1 hour per operator. Advised to reheat to 165F for continued hot holding
- Critical - Vacuum breaker mising at hose bibb.Outside back door
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Vacuum breaker mising at hose bibb.Outside back door
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Vacuum breakers mising at hose bibb.3 needed at preparation sink area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation Gaps at bottom of .Back door
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12/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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