- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (3 compartment sink over 200 ppm. Corrected to 100 ppm) **Corrected On-Site**
|
08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Sliced ham 47°f and sliced turkey 48°f)
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Sliced ham 47°f, sliced turkey 48°f, and hamburger patties 48°f)
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Hamburger patties 48°f)
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. (Glass door unit next to chest freezers)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (O ppm corrected to 100 ppm) **Corrected On-Site**
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Vitamins stored in drawer below grill area. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork -temp 86 °f at grill area.CORRECTIVE ACTION TAKEN . PRODUCT REHEATED ON STOVE THEN RETURNED TO HOT HOLDING UNIT. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen **Corrected On-Site**
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawing at room temperature. Corrected On Site.
- Critical - Observed uncovered lemons in customers drink area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen area.
|
10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-In Cooler See 3A violation. Ambient Air at 52 Degrees F.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed onions stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, Chicken and Cheese 45-49 Degrees F. in reach-in cooler.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Shelled Eggs at room temperature. Corrective Action Taken.
- Critical - Observed potentially hazardous food thawed in standing water. SAUSAGE. Corrected On Site.
- Observed reuse of single-service articles. Plastic Container used for pancake mix.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in triple sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle in outside storage.
|
10/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed potentially hazardous food thawing at room temperature. Corrected On Site.
- Critical - Observed sanitize solution stored by food. BIB Syrup, and Sugar. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitize solution. Corrected On Site.
- Observed some hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Critical - Observed an open coffee cup on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bleach/soap solution stored by food. Corrected On Site.
- Observed cups stored on floor in closet.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves, without washing hands FIRST. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOAST. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed lemons not properly protected from contamination in dining beverage area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK,and CHEESE.
- Critical - Observed sanitizing solution in triple sink exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed unlabeled sanitize towel solution bucket.
- Water filter on ice machine has not been dated according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed sanitizing solution in towel bucket exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed shortning stored on floor.
- Critical - Observed toxic item improperly stored over clean dishes. Corrected On Site.
- Critical - Observed unlabeled sanitize towel bucket. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Cheese, Spaghetti Corn Dogs, Tuna Salad, & Sausage, in prep. cooler 50-52 Degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs at 128 Degrees F. Corrected On Site.
- Critical. Observed Chicken & Spinach thawed in an improper manner. Corrected On Site.
- Critical. Self-service LEMONS lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Critical. Observed bottle water stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Sandwich. Corrected On Site.
- Critical. Observed dishes and utensils not sanitized after rinsing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of a black mold-like substance in the interior of ice machine.
- Observed drinks cupsand napkins stored on floor. Corrected On Site.
- Critical. Observed spray bottle not clearly unlabeled. Corrected On Site.
|
8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dee Dee's Diner, 533 Ne 1 Ave, Ocala, FL »